Description

A curated collection of 35 delicious casserole recipes perfect for easy weeknight dinners. From cheesy pasta bakes to hearty meat and vegetable dishes, these casseroles are comforting, convenient, and crowd-pleasing.

Ingredients

Ingredients vary by recipe; commonly used items include pasta, rice, ground meats, chicken, cheese, vegetables, cream soups, seasonings, and toppings like breadcrumbs or crushed crackers.

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Instructions

Select a casserole recipe that fits your taste and ingredients on hand.
Prepare base ingredients (cook pasta, sauté meat, chop vegetables) as needed.
Mix together the filling components, typically combining starches, proteins, sauces, and vegetables in a large bowl.
Transfer mixture to a greased baking dish and top with cheese, breadcrumbs, or other toppings if required.
Bake according to individual recipe directions, generally between 30–60 minutes at 350°F (175°C).
Let rest 5–10 minutes before serving to allow for easier slicing and better texture.

Notes

Most casseroles can be made ahead and refrigerated or frozen.
Customize with your favorite vegetables, proteins, and seasonings.
Serve with a fresh salad or bread for a complete meal.

Nutrition

Serving Size: Varies
Calories: Varies
Sugar: Varies
Sodium: Varies
Fat: Varies
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: Varies
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies