4th of July Cookie Cake

Why You’ll Love This Recipe

4th of July Cookie Cake is a festive, chewy, and sweet dessert that combines the fun of a giant cookie with patriotic red, white, and blue flair. Topped with buttercream frosting and colorful sprinkles, this easy-to-make treat is perfect for Independence Day celebrations. Whether served at a BBQ or picnic, it’s sure to be a star-spangled hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbrown sugarunsalted butter (softened)eggsvanilla extractbaking sodasaltsemi-sweet or white chocolate chipsred, white, and blue M&Ms or sprinklesbuttercream frosting (for decorating)

directions

this Recipe

Preheat oven to 350°F (175°C). Lightly grease or line a 12-inch round pizza pan or cake pan with parchment paper.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until fully incorporated.

Fold in chocolate chips and red, white, and blue M&Ms or sprinkles.

Spread the dough evenly into the prepared pan.

Bake for 18–22 minutes, or until the edges are golden and the center is set. Do not overbake.

Let the cookie cake cool completely in the pan.

Once cool, decorate the edges with buttercream frosting and add additional sprinkles or candies.

Slice into wedges and serve.

Servings and timing

This recipe yields 12–16 slices.Preparation time: 15 minutesBaking time: 18–22 minutesCooling and decorating time: 30 minutesTotal time: 1 hour 5 minutes

Variations

Use white chocolate chips for a sweeter flavor.

Add chopped pretzels or nuts for texture.

Swap M&Ms for patriotic-colored mini marshmallows or candy-coated chocolates.

Create a star pattern with frosting and sprinkles.

Use gel food coloring to dye parts of the dough red and blue for a marbled effect.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.Refrigerate for up to 5 days if decorated with perishable frosting.Freeze unfrosted slices for up to 2 months—thaw before serving.

FAQs

Can I make this cookie cake ahead of time?

Yes, it can be baked a day in advance and decorated just before serving.

What type of pan works best?

A 12-inch round pan or pizza pan creates the best cookie cake shape.

Can I use store-bought frosting?

Yes, for convenience, though homemade buttercream tastes best.

Can I make this gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

Is the center supposed to be soft?

Yes, it should be slightly soft—don’t overbake for a chewy texture.

Can I use cookie dough from a tube?

You can, but from-scratch dough yields better texture and flavor.

How do I decorate with frosting?

Use a piping bag or plastic bag with the tip cut off to create borders and stars.

What’s the best way to slice it?

Let it cool fully, then use a sharp knife or pizza cutter.

Do I have to use M&Ms?

No, use any red, white, and blue candies or themed toppings you like.

Can kids help make this?

Yes! It’s a great family-friendly baking activity.

Conclusion

4th of July Cookie Cake is the perfect blend of simplicity, festivity, and deliciousness. With its chewy texture, colorful toppings, and patriotic spirit, it’s a dessert that brings joy and celebration to every bite. Whether you’re hosting a party or heading to a picnic, this easy-to-make treat will light up your holiday table—no fireworks required.

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