If you’re craving a snack that masterfully combines crispy, golden layers with a punch of salty creaminess and a sweet-spicy kick, then you simply have to try this Oven Fried Feta Rolls with Chili Honey Recipe. These little rolls bring together flaky phyllo dough wrapped around salty feta cheese, fresh herbs, and crunchy pine nuts, all baked to perfection and finished with a generous drizzle of luscious chili honey. Whether you’re entertaining friends or just treating yourself, this dish offers an irresistible blend of textures and flavors that feel both indulgent and delightfully fresh.
Ingredients You’ll Need
The magic of this recipe lies in its simple, high-quality ingredients. Each one plays an important role in delivering the perfect balance of flavor, texture, and visual appeal, making these rolls truly special without any fuss.
- 8 oz feta cheese, crumbled: The star ingredient that provides a tangy, salty, and creamy filling.
- 6 sheets phyllo dough: Ultra-thin layers that crisp up beautifully, creating a flaky and delicate shell.
- 4 tbsp chili honey: Adds a sweet heat that elevates every bite—store-bought or homemade both work wonderfully.
- 3 tbsp olive oil: Keeps the phyllo moist and golden while adding subtle fruitiness.
- 1 tbsp fresh herbs (basil or oregano), chopped: Freshness and an aromatic kick that enhances the feta’s flavor.
- 2 tbsp pine nuts (optional), toasted: Toasted toasty crunch that adds texture and a slightly nutty depth.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures it’s ready to quickly crisp the phyllo dough once assembled, delivering that irresistible golden finish we all love.
Step 2: Layer the Phyllo
Lay one sheet of phyllo dough flat on a clean surface and lightly brush it with olive oil. Immediately place a second sheet on top, brushing it with more oil as well. This double layer ensures a delicate yet sturdy crust that crunches satisfyingly with each bite.
Step 3: Assemble the Rolls
At one edge of the prepared phyllo stack, evenly scatter small crumbles of feta cheese, sprinkle chopped fresh herbs, and add pine nuts if using. These ingredients combine to create a filling that’s fresh, flavorful, and texturally interesting. Then, carefully roll the phyllo into a tight log shape to encase all that goodness inside.
Step 4: Prepare for Baking
Brush the tops of the rolls with olive oil to help them brown evenly and achieve that perfect crispiness. Place each roll seam-side down on a parchment-lined baking sheet to prevent sticking and promote even cooking.
Step 5: Bake to Perfection
Bake the rolls in your preheated oven for 20 to 25 minutes, watching closely as they turn a glorious golden brown. This step melts the feta inside just a bit while ensuring the phyllo is crispy and inviting on the outside.
Step 6: Drizzle and Serve
Once out of the oven, immediately drizzle your rolls with the stunning chili honey. This finishing touch adds a beautiful glaze and a sweet-spicy flair that perfectly complements the savory feta rolls.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Fresh herbs like basil or oregano scattered on top instantly brighten the presentation and add a layer of freshness. For an elegant touch, a sprinkle of toasted pine nuts or even a few chili flakes can enhance both look and taste.
Side Dishes
These savory rolls pair wonderfully with a crisp green salad dressed in lemon vinaigrette or a bowl of marinated olives and roasted vegetables. You can also serve them alongside a chilled glass of white wine or sparkling water with a twist of citrus to balance the richness.
Creative Ways to Present
Slice the rolls into bite-sized pinwheels for a fantastic appetizer at parties. Alternatively, serve one whole roll per person on small plates drizzled artfully with extra chili honey and garnished with edible flowers for a restaurant-style touch.
Make Ahead and Storage
Storing Leftovers
Leftover Oven Fried Feta Rolls with Chili Honey Recipe keep well in an airtight container placed in the refrigerator for up to 2 days. Store them in a single layer to preserve their crispness and prevent sogginess.
Freezing
You can freeze unbaked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag for up to 1 month. When you’re ready, just bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, pop the rolls into a 350°F (175°C) oven for 8-10 minutes until warm and crispy again. Avoid microwaving as it will soften the phyllo and lose that wonderful crunch.
FAQs
Can I use a different type of cheese instead of feta?
While feta is ideal for its tangy and salty profile, you could try similar crumbly cheeses like ricotta salata or halloumi for a different but delicious twist.
Is chili honey very spicy?
Most chili honey varieties offer a mild to medium heat balanced with sweetness, but if you prefer less heat, start with a modest drizzle and adjust to your taste.
Do I have to use fresh herbs, or can I use dried?
Fresh herbs offer the brightest flavor and aroma, but dried herbs can work in a pinch—just use about half the quantity to avoid overpowering the filling.
Can I prepare these rolls vegan?
To make a vegan version, substitute feta with a plant-based cheese alternative and use agave syrup or maple syrup mixed with chili flakes as your chili honey replacement.
What can I do if my phyllo dough tears while rolling?
Phyllo is delicate but handle it gently and keep it covered with a slightly damp towel to prevent drying out. Small tears can be patched by pressing overlapping pieces together with olive oil.
Final Thoughts
Making these Oven Fried Feta Rolls with Chili Honey Recipe is an absolute joy from start to finish, and the result feels like a little celebration of flavors and textures on your plate. This recipe is perfect for those moments when you want a quick crowd-pleaser or a delicious treat for yourself. I wholeheartedly encourage you to give these rolls a try—you’ll discover a new favorite that’s as fun to make as it is to eat.
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastries filled with savory crumbled feta, fresh herbs, and pine nuts, then drizzled with a sweet and spicy chili honey glaze. Perfect as an appetizer or snack, they combine a delightful mix of textures and flavors in a quick 40-minute recipe.
Ingredients
Main Ingredients
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp chili honey (store-bought or homemade)
- 3 tbsp olive oil
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls crispy and golden.
- Prepare the phyllo layers: Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with olive oil. Place another sheet of phyllo on top of the first, brushing again with olive oil to keep them layered and crisp when baked.
- Add the filling: At one end of the layered phyllo, place small pieces of crumbled feta cheese along with the chopped fresh herbs and toasted pine nuts if using. These ingredients create a flavorful and textured filling.
- Roll the dough: Carefully roll the phyllo dough tightly into a log shape starting from the filled end to encase the filling securely. This will create a neat roll that bakes evenly.
- Brush with olive oil and bake: Brush the tops of the feta rolls with olive oil to help them brown beautifully. Place each roll seam-side down on a parchment-lined baking sheet to prevent sticking and bake in the oven for 20-25 minutes, or until golden brown and crispy.
- Drizzle with chili honey and serve: Once baked, remove the rolls from the oven and immediately drizzle with chili honey. This adds a delightful sweetness and spicy kick that complements the savory cheese and crisp phyllo perfectly.
Notes
- For extra crunch, lightly toast the pine nuts before adding them to the filling.
- Use fresh herbs like basil or oregano according to your preference for a bright, fresh flavor.
- Phyllo dough should be kept covered with a damp cloth while working to prevent drying out.
- Chili honey can be store-bought or easily made at home by mixing honey with a small amount of chili flakes or hot sauce.
- This recipe can be doubled or tripled for larger gatherings.
