If you are searching for a mouthwatering snack or a crowd-pleasing appetizer, the Chicken Parmesan Sliders Recipe is your new best friend. These mini sandwiches bring together tender chicken, melty cheeses, and fresh basil all hugged by soft Kings Hawaiian rolls, creating a perfect balance of flavors and textures. Whether you are hosting a party, planning a family dinner, or just craving a cozy bite, this recipe is straightforward and unbelievably satisfying.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating those irresistible Chicken Parmesan flavors and textures. From the sweet Hawaiian rolls to the rich cheeses and fragrant fresh herbs, every component works together harmoniously.
- 12 Kings Hawaiian rolls: Soft and slightly sweet, the rolls provide the perfect base that holds all the ingredients together.
- 1 pound cooked chicken tenders: Tender and juicy chicken is the star protein that adds hearty substance.
- ½ cup marinara sauce: This tangy tomato sauce adds moisture and that classic Italian flair.
- 8 slices provolone cheese: Mild and creamy, the provolone melts beautifully over the chicken.
- 8 ounces fresh mozzarella cheese, sliced: The fresh mozzarella brings gooey, rich cheesiness that elevates the sliders.
- ¼ cup fresh basil, chopped: Basil adds a bright, herbal lift that keeps the flavors fresh.
- ¼ cup (57g) butter, melted: This butter mixture helps create a delicious golden crust on top.
- 1 teaspoon sea salt: Sea salt enhances all the flavors while balancing richness.
- 3 teaspoons garlic, minced: Garlic infuses every bite with a fragrant savory kick.
- 1 tablespoon fresh parsley, finely chopped: Parsley adds a fresh color contrast and mild herbaceous note.
- 1 tablespoon grated parmesan cheese: Parmesan provides a sharp, nutty flavor that complements the milder cheeses.
How to Make Chicken Parmesan Sliders Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F. This temperature ensures the sliders will bake evenly without burning the bread or drying out the chicken.
Step 2: Prepare the Rolls
Slice the Kings Hawaiian rolls in half horizontally. Arrange the bottom halves snugly in a baking dish, which will keep everything in place during baking.
Step 3: Layer the Sliders
Now for the fun part! Add a layer of provolone cheese directly onto the bottom buns. Then, evenly distribute the cooked chicken tenders over the cheese. Next, spoon over the marinara sauce and top with slices of fresh mozzarella. Sprinkle the chopped fresh basil to finish this delicious layer. Finally, place the top half of the rolls back onto the sliders to create a perfect sandwich.
Step 4: Create the Butter Topping
Mix together the melted butter with sea salt, minced garlic, chopped parsley, and grated parmesan cheese. This flavorful butter mixture will be brushed over the top of the sliders, adding richness and helping to achieve that beautiful golden crust.
Step 5: Bake to Perfection
Cover the baking dish with foil to keep moisture in and bake your sliders at 350°F for 20 minutes. Then remove the foil and bake for an additional 5 minutes so the tops turn a gorgeous golden brown and the cheese bubbles invitingly.
Step 6: Slice and Serve
Once out of the oven, carefully slice the sliders apart and serve them hot. These Chicken Parmesan Sliders shine best when enjoyed fresh and warm.
How to Serve Chicken Parmesan Sliders Recipe
Garnishes
Add a little extra love with garnishes like a sprinkle of freshly grated parmesan, a few basil leaves, or even a dash of crushed red pepper flakes for some heat. These simple touches really bring out the flavors and add beautiful visual appeal.
Side Dishes
These sliders pair wonderfully with crisp green salads, oven-baked sweet potato fries, or a light pasta salad. Anything fresh and vibrant balances the rich, cheesy goodness perfectly and makes for a well-rounded meal.
Creative Ways to Present
For parties, arrange the sliders on a large wooden board or rustic platter surrounded by small bowls of extra marinara sauce for dipping. You could even offer a slider bar with toppings like sliced olives, roasted red peppers, or pepperoncini for guests to customize their sandwiches.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keep them covered well to prevent the rolls from drying out and to maintain that melty cheese goodness.
Freezing
You can freeze the assembled sliders before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and then bake as directed, adding a few extra minutes if needed.
Reheating
Reheat leftovers in a 350°F oven for 10–15 minutes to warm through and restore the crispy tops. Avoid microwaving, which can make the bread soggy and cheese rubbery.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! You can cook and slice chicken breasts before layering. Just make sure they are tender and well seasoned for the best flavor in your Chicken Parmesan Sliders Recipe.
Is there a vegetarian version of this recipe?
Yes! Substitute the chicken with grilled or breaded eggplant slices and use the same layering technique for a delicious vegetarian take on these sliders.
Can I prepare these sliders gluten-free?
Simply swap the Kings Hawaiian rolls for gluten-free slider buns, and double-check that your marinara sauce is gluten-free as well. The rest of the ingredients are naturally gluten-free.
How spicy are the sliders?
The recipe as written is mild and kid-friendly, but you can add red pepper flakes to the marinara or sprinkle some chili powder in the butter topping if you like a little heat.
What drinks pair well with Chicken Parmesan Sliders?
A crisp white wine like Pinot Grigio or a light lager beer pairs beautifully with the rich, cheesy flavors of this recipe. For a non-alcoholic option, sparkling water with lemon is refreshing and complementary.
Final Thoughts
There is something incredibly comforting about the Chicken Parmesan Sliders Recipe that makes it a sure winner for any occasion. With easy assembly, familiar ingredients, and flavors that feel like a warm hug, these sliders are destined to become a favorite in your recipe collection. Don’t wait to try them out and share the deliciousness with family and friends!
Print
Chicken Parmesan Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
Description
Delicious and easy-to-make Chicken Parmesan Sliders featuring tender chicken tenders, melted provolone and mozzarella cheeses, fresh basil, and a garlicky buttery topping, all baked inside soft Kings Hawaiian rolls. Perfect for parties, game days, or a tasty family meal.
Ingredients
Slider Assembly
- 12 Kings Hawaiian rolls
- 1 pound cooked chicken tenders
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese, sliced
- ¼ cup fresh basil, chopped
Butter Topping
- ¼ cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F to prepare for baking the sliders.
- Prepare the rolls: Carefully split the Kings Hawaiian rolls in half and place the bottom halves side-by-side in a baking dish.
- Layer the sliders: On the bottom buns, layer provolone cheese slices first, then add cooked chicken tenders, followed by marinara sauce, sliced fresh mozzarella, and chopped fresh basil. Then place the top half of the buns over the layered ingredients.
- Make the butter topping: In a small bowl, mix the melted butter, sea salt, minced garlic, chopped fresh parsley, and grated parmesan cheese until well combined.
- Brush the topping: Generously brush the butter mixture over the tops of the buns to infuse flavor and help with browning.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to allow everything to heat through and the cheeses to melt perfectly.
- Bake uncovered: Remove the foil and continue baking for an additional 5 minutes to let the tops become golden brown and slightly crispy.
- Serve hot: Remove the sliders from the oven, slice between each roll to separate, and serve immediately while warm and melty.
Notes
- You can use leftover cooked chicken tenders or rotisserie chicken for convenience.
- For spicier sliders, add a sprinkle of red pepper flakes or use spicy marinara sauce.
- Make ahead by assembling the sliders, covering, and refrigerating overnight. Add 5-10 extra minutes to baking time if baking cold.
- Use provolone and mozzarella cheeses with good melting qualities for best results.
- Brush the butter mixture generously for maximum flavor and an appetizing golden top.
