If you are on the hunt for a dessert that feels like a warm hug on a plate, I have just the thing for you! This Delicious Creamy Ricotta Cheesecake Recipe is a brilliant twist on the classic cheesecake, marrying the rich, velvety texture of cream cheese with the light, fluffy creaminess of ricotta. The result is an irresistibly smooth and subtly tangy cheesecake that’s perfect for any celebration or a simple indulgence after dinner. Trust me, once you make this recipe, it will quickly become your go-to favorite to impress family and friends alike.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that come together beautifully, each one playing a vital role in flavor, texture, and balance. From the crunchy, buttery graham cracker crust to the creamy, luscious filling, every component adds its own magic.
- Graham cracker crumbs (1 ½ cups): The base for a crisp yet tender crust that adds satisfying texture.
- Unsalted butter, melted (1/3 cup): Binds the crust ingredients and brings a rich, buttery flavor.
- Granulated sugar (2 tbsp + ¾ cup): Sweetens both the crust and the cheesecake filling to perfect balance.
- Ricotta cheese, drained (1 lb): Adds a wonderfully creamy and slightly grainy texture that’s lighter than pure cream cheese.
- Cream cheese, softened (8 oz): Gives that classic cheesecake richness with a silky smooth consistency.
- Eggs (3 large): Essential for structure and that melt-in-your-mouth silkiness.
- Vanilla extract (1 tsp): Lifts the flavor with its warm, sweet aroma.
- Lemon zest (1 tsp): Injects a subtle brightness that cuts through the richness beautifully.
- All-purpose flour (2 tbsp): Helps to stabilize the filling for a perfect slice every time.
- Heavy cream (½ cup): Adds an extra touch of richness and smoothness to the cheesecake texture.
How to Make Delicious Creamy Ricotta Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). While the oven warms, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar in a bowl. Mix thoroughly until the crumbs are evenly coated and the mixture holds together when pressed. Transfer this crumb mixture into a 9-inch springform pan and press it down firmly, creating an even layer. Pop it into the oven and bake for 10 minutes. This pre-baking step is key—it sets the crust so that it stays crisp and not soggy once the filling is added. Let the crust cool completely before moving on.
Step 2: Make the Filling
Grab a large mixing bowl and beat together the ricotta cheese and softened cream cheese until the mixture is perfectly smooth and free of lumps. This step ensures that your cheesecake’s texture is luxuriously creamy, without any grit. Add ¾ cup of granulated sugar, then crack in the eggs one at a time, beating well after each addition to fully incorporate air. The eggs give the cheesecake structure while helping to create that signature bounce. Blend in vanilla extract, lemon zest, and flour. The lemon zest is a game-changer here, bringing a subtle zing that highlights all the creamy goodness. Finally, stir in the heavy cream, which rounds out the filling for a smooth, velvety finish.
Step 3: Assemble and Bake
Pour the luscious filling over the cooled crust, smoothing the top with a spatula. Pop the springform pan back into the oven and bake for 55 to 65 minutes. You want the edges to be set, but the center should still jiggle gently when you shake the pan—a sign the cheesecake will finish baking as it cools. Once the timer goes off, turn off the oven but leave the cheesecake inside with the door slightly ajar. This slow cooling process helps prevent cracks, keeping your cheesecake looking as flawless as it tastes.
Step 4: Chill and Serve
After the cheesecake has cooled down in the oven, transfer it to the refrigerator and chill for at least 4 hours or, better yet, overnight. This waiting time is when all the flavors deepen and the texture firms up beautifully, making slicing a breeze. When ready to serve, this Delicious Creamy Ricotta Cheesecake Recipe is stunning on its own or topped with whatever you love—imagine fresh berries, a drizzle of honey, or even a tart berry compote for an added burst of flavor.
How to Serve Delicious Creamy Ricotta Cheesecake Recipe
Garnishes
To elevate the presentation and flavor, consider garnishing your cheesecake with vibrant fresh berries like raspberries, blueberries, or strawberries. A light dusting of powdered sugar or a drizzle of honey adds a delicate sweetness that complements the creamy richness. For a touch of indulgence, toasted almonds or a sprinkle of lemon zest on top can add texture and a pop of color.
Side Dishes
This cheesecake pairs wonderfully with light accompaniments such as a cup of freshly brewed espresso or a glass of dessert wine. If you want to keep the dessert experience balanced, try serving it alongside a small bowl of fresh fruit salad or a refreshing citrus sorbet to cleanse the palate between bites.
Creative Ways to Present
For a twist, serve individual portions in pretty glass jars layered with crushed graham crackers and berry compote for a no-fuss yet elegant look. You can also add edible flowers for an extra special touch if you’re hosting a party or a romantic evening. Piping a bit of whipped cream with lemon zest on top adds a restaurant-quality flourish that’s sure to wow everyone.
Make Ahead and Storage
Storing Leftovers
Keep your delicious creamy ricotta cheesecake refrigerated in an airtight container or securely wrapped with plastic wrap. It will stay fresh and flavorful for up to 4 days, making for perfect next-day treats or a ready-made dessert when unexpected guests drop by.
Freezing
If you want to save some cheesecake for later, this recipe freezes beautifully. Wrap the entire cheesecake or individual slices tightly in plastic wrap and then in aluminum foil before placing in the freezer. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator to maintain that signature creamy texture.
Reheating
To bring out the best in your chilled or thawed cheesecake, serve it at room temperature. If preferred, you can let it sit out for 15-20 minutes before slicing—this softens the texture and enhances the flavors without the need for any microwave reheating, which can affect texture.
FAQs
Can I use all cream cheese instead of ricotta?
While you can swap out ricotta for cream cheese, the texture and flavor will change significantly. Ricotta adds a lighter, slightly grainy texture and mild tanginess that cream cheese alone doesn’t provide. Using all cream cheese will make the cheesecake denser and richer.
Why is it important to drain the ricotta cheese?
Draining ricotta removes excess moisture, which helps prevent a watery cheesecake. Too much liquid can cause the cheesecake to crack or become runny, so taking a few moments to strain it results in a more stable, creamy dessert.
Can I bake this cheesecake without a springform pan?
While a springform pan is ideal because it lets you release the cheesecake without damaging it, you can use a regular 9-inch cake pan lined with parchment paper. Just be careful when removing the cheesecake, as it may be a bit more fragile.
Is it okay if the cheesecake jiggles in the center when taken out of the oven?
Yes, a slight jiggle in the center is perfect. It means the cheesecake is not overbaked and will continue to set as it cools. This results in a smooth, creamy texture instead of a dry, crumbly one.
Can I make this recipe ahead for a party?
Absolutely! This Delicious Creamy Ricotta Cheesecake Recipe actually tastes better after resting overnight. Making it a day ahead allows the flavors to meld perfectly and makes your party day much less stressful.
Final Thoughts
This Delicious Creamy Ricotta Cheesecake Recipe is a real game changer for anyone who loves a rich but surprisingly light dessert. Its beautifully balanced flavors and luscious texture make it a joy to bake and an even greater joy to share. I encourage you to give this recipe a try—you’ll not only delight your taste buds but also create a dessert memory that you’ll cherish and want to make again and again.
Print
Delicious Creamy Ricotta Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
This Delicious Creamy Ricotta Cheesecake combines the smooth texture of ricotta cheese with the rich creaminess of cream cheese, creating a delightful and airy dessert. The graham cracker crust adds a buttery crunch, while the lemon zest provides a subtle citrus brightness. Perfect for special occasions or a luxurious treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
Filling
- 1 lb (16 oz) ricotta cheese, drained
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2 tbsp all-purpose flour
- ½ cup heavy cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs, melted butter, and sugar together in a bowl until well combined.
- Form the Crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes to set the crust, then remove from the oven and let it cool completely.
- Make the Filling: In a large bowl, beat the drained ricotta cheese and softened cream cheese together until the mixture is smooth and creamy.
- Add Remaining Ingredients: Gradually add sugar and eggs one at a time while continuing to beat. Stir in vanilla extract, lemon zest, and flour until fully incorporated, then gently fold in the heavy cream until the filling is smooth and creamy.
- Assemble the Cheesecake: Pour the prepared filling evenly over the cooled crust in the springform pan, smoothing the top with a spatula for an even surface.
- Bake: Bake the cheesecake in the preheated oven for 55 to 65 minutes, or until the edges are set and the center remains slightly jiggly. Avoid overbaking to maintain a creamy texture.
- Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to gradually cool and prevent cracking.
- Chill: Remove the cheesecake from the oven and cool completely at room temperature. Then refrigerate it for at least 4 hours or overnight to allow it to fully set and develop flavor.
- Serve: Release the cheesecake from the springform pan and serve plain or topped with fresh berries, a drizzle of honey, or your favorite topping.
Notes
- Make sure to drain the ricotta cheese thoroughly to avoid a watery filling.
- Use room temperature eggs and cream cheese for a smoother batter and better incorporation.
- Do not overbake the cheesecake to keep it creamy and prevent cracks.
- Chilling the cheesecake overnight improves texture and flavor.
- If desired, garnish with fresh fruit or a light fruit sauce for added freshness and color.
