Chocolate Covered Strawberry Cheesecake Recipe

If you’re looking for a dessert that’s the perfect blend of rich, creamy indulgence and fruity freshness, this Chocolate Covered Strawberry Cheesecake is it. Imagine silky cheesecake infused with the delicate sweetness of strawberries, topped with a glossy layer of decadent chocolate ganache, and crowned with juicy chocolate-dipped strawberries. It’s surprisingly simple to make and absolutely stunning on the table—ideal for special occasions or whenever you just want something outrageously good.

Why You’ll Love This Recipe

• Incredibly Delicious: The contrast of tart strawberries, creamy cheesecake, and deep, rich chocolate creates a flavor combo that’s simply irresistible.
• Elegant Yet Easy: Despite its show-stopping appearance, this cheesecake is surprisingly simple to make with basic ingredients and no complicated steps.
• Perfect for Any Occasion: Whether it’s date night, Valentine’s Day, a birthday, or just a Saturday, this cheesecake is always a good idea.
• Make-Ahead Friendly: It’s actually better the next day, which makes it a stress-free dessert when entertaining.

Ingredients You’ll Need

This dessert is made with layers, but don’t let that scare you—it’s all about combining simple ingredients for spectacular results.

• Graham crackers: Crushed for the base; you can also use chocolate cookies for extra richness.
• Butter: Melted and mixed with crumbs to hold the crust together.
• Cream cheese: The star of the cheesecake filling—make sure it’s softened for a smooth texture.
• Granulated sugar: Sweetens the filling and balances the tang of the cream cheese.
• Vanilla extract: Adds depth and warmth to the flavor.
• Eggs: Helps set the cheesecake and gives it a custardy texture.
• Strawberries: Fresh, pureed into the batter and also used for topping.
• Heavy cream: Used for the luscious chocolate ganache and adds a silky finish.
• Semi-sweet chocolate chips: Melted into the ganache for that rich chocolate layer.
• Chocolate for dipping: Use good-quality melting chocolate or chocolate chips for dipping the whole strawberries on top.
• Strawberries (whole): Washed and completely dry—essential for the chocolate to stick when dipping.

Variations

There are so many fun ways to make this recipe your own:

• Mini Cheesecakes: Bake the mixture in muffin tins for bite-sized treats—perfect for parties.
• White Chocolate Ganache: Swap the dark chocolate for white if you prefer a milder flavor.
• Crust Switch: Use Oreo cookies, chocolate wafers, or even crushed pretzels for a salty-sweet twist.
• Berry Swap: Raspberries or cherries also pair beautifully with chocolate and cheesecake.

How to Make Chocolate Covered Strawberry Cheesecake

Step 1: Prepare the Crust

Preheat your oven and line the bottom of a springform pan with parchment. Mix the graham cracker crumbs and melted butter, then press firmly into the bottom of the pan. Bake for a few minutes to set, then let it cool while you make the filling.

Step 2: Make the Strawberry Cheesecake Filling

Beat the softened cream cheese until smooth. Add sugar and vanilla, mixing until creamy. Beat in the eggs one at a time. Fold in the pureed strawberries. Pour the mixture over the crust and smooth the top.

Step 3: Bake the Cheesecake

Bake the cheesecake in a water bath for even cooking and a crack-free top. Once set but still slightly jiggly in the center, turn off the oven and let the cheesecake cool gradually in the oven with the door cracked open. Chill in the fridge for several hours or overnight.

Step 4: Make the Ganache

Heat the cream just to a simmer, pour over the chocolate chips, and let sit for a minute before stirring into a smooth ganache. Spread this glossy layer over the chilled cheesecake and return to the fridge to set.

Step 5: Dip the Strawberries

Dip whole, dry strawberries into melted chocolate and place them on a parchment-lined tray to set. Once set, arrange them on top of the cheesecake for the perfect finish.

Pro Tips for Making the Recipe

• Room Temperature Ingredients: Always use room temperature cream cheese and eggs for a smooth batter—no lumps!
• Dry Those Strawberries: Water and chocolate don’t mix. Make sure the strawberries are completely dry before dipping.
• Water Bath Wisdom: Wrap your pan in foil to prevent leaks, and use hot water to help the cheesecake bake evenly.
• Chill Time is Key: This cheesecake needs at least 6 hours (preferably overnight) to set properly. It’s worth the wait!

How to Serve

Slice this beauty with a warm, sharp knife to get clean cuts. Wipe the blade between each slice. Serve chilled, and let the contrast between the creamy cheesecake, rich ganache, and juicy strawberries shine. It pairs beautifully with:

• A glass of chilled rosé or champagne
• A cup of espresso or cappuccino
• A scoop of vanilla or strawberry ice cream
• A drizzle of extra ganache for true chocoholics

Make Ahead and Storage

Storing Leftovers

Keep the cheesecake covered in the fridge for up to 4-5 days. The crust may soften slightly, but the flavor gets even better.

Freezing

You can freeze the cheesecake (without the dipped strawberries on top) for up to 2 months. Wrap tightly in plastic and foil. Thaw overnight in the refrigerator.

Reheating

No reheating needed! This dessert is meant to be served chilled, though you can let it sit at room temperature for 10-15 minutes before slicing for easier cuts.

FAQs

Can I use frozen strawberries for the filling?
Yes, just thaw them completely and drain any excess liquid before pureeing. The flavor is still wonderful, though fresh strawberries offer a brighter taste.

What if I don’t have a springform pan?
You can use a deep pie dish or cake pan lined with parchment, but getting it out may be trickier. A springform pan makes clean, easy slices.

Do I have to use a water bath?
Technically, no—but it helps prevent cracks and gives a silkier texture. If skipping it, lower the oven temperature slightly and keep a close eye on the baking time.

How do I keep the chocolate-covered strawberries from sweating?
Keep them cool and dry. Dip only dry strawberries and avoid putting them directly in the fridge after dipping—let them set at room temperature first.

Final Thoughts

This Chocolate Covered Strawberry Cheesecake is a total crowd-pleaser. It’s rich, creamy, and topped with the most delightful chocolate-dipped berries. Whether you’re baking it for a celebration or just because you need some chocolate therapy, it delivers every time. Give it a try—you’ll be amazed how easily you can create such a show-stopping dessert in your own kitchen!

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