Easy and Delicious Garlic Knots Recipe

Soft, buttery, and bursting with garlicky goodness, these Easy and Delicious Garlic Knots are the perfect sidekick for just about any meal. They come together in a snap using store-bought dough or your favorite homemade version, and they deliver big flavor with minimal effort. Whether you’re serving them alongside a bowl of pasta, a hearty soup, or just want a savory snack, these garlic knots are going to be your new favorite go-to recipe for weeknight comfort food.

Why You’ll Love This Recipe

• Ridiculously Easy: Using pre-made dough? These garlic knots practically make themselves. Even if you’re working with homemade dough, the process is straightforward and quick.
• Big Garlic Flavor: That buttery, garlicky coating is absolutely irresistible—perfectly savory without being overpowering.
• Versatile: Serve them as a side, an appetizer, or a party snack. They’re crowd-pleasers in every setting.
• Customizable: Add cheese, herbs, or a little spice to make them your own. You really can’t go wrong.

Ingredients You’ll Need

• Pizza Dough: Use store-bought for convenience or homemade if you prefer. The base of your garlic knots—soft, chewy, and perfect for soaking up all the buttery garlic.
• Unsalted Butter: For that rich, indulgent coating that ties everything together.
• Garlic: Freshly minced garlic is the star of the show here—don’t skimp! It infuses the butter and adds bold flavor.
• Parsley: Chopped fresh parsley brings brightness and a pop of color.
• Parmesan Cheese (optional): For an extra savory finish—highly recommended if you love cheesy goodness.
• Salt: Just a pinch to balance out the richness.
• Olive Oil: Helps the dough bake up golden and crisp on the outside.

Variations

• Cheesy Garlic Knots: Sprinkle shredded mozzarella or a blend of Italian cheeses on top before baking for a gooey, melty twist.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Herb-Loaded: Toss in dried oregano, basil, or rosemary for even more aromatic flavor.
• Vegan Version: Use vegan butter and skip the cheese—or opt for a plant-based parmesan.

How to Make Easy and Delicious Garlic Knots

Step 1: Prep the Dough

Preheat your oven to 400°F (200°C). Lightly flour your work surface and roll out your pizza dough into a rectangle, about ½-inch thick. Slice into strips—around 1 inch wide and 6 inches long.

Step 2: Form the Knots

Take each strip and tie it gently into a knot. Tuck the ends underneath if needed. Place the knots on a baking sheet lined with parchment paper or lightly greased.

Step 3: Brush with Olive Oil

Lightly brush each knot with olive oil. This helps create a crisp exterior while keeping the inside tender and fluffy.

Step 4: Bake

Bake the knots for 12–15 minutes, or until they’re golden brown on top and cooked through.

Step 5: Make the Garlic Butter

While the knots are baking, melt the butter in a small saucepan. Add the minced garlic and let it gently simmer for 1–2 minutes to infuse the flavor—don’t let it brown.

Step 6: Coat the Knots

Once the garlic knots are out of the oven, brush them generously with the warm garlic butter. Sprinkle with chopped parsley and grated parmesan if using.

Pro Tips for Making the Recipe

• Don’t Overwork the Dough: Handle it gently to keep the knots light and airy.
• Use Fresh Garlic: Pre-minced or jarred garlic just doesn’t pack the same punch—fresh really makes a difference here.
• Watch the Butter: Garlic burns quickly, so keep the heat low and remove from the stove as soon as it’s fragrant.
• Double the Batch: These go fast, especially at parties or family dinners. Make extra—you’ll thank yourself later.

How to Serve

These garlic knots are incredibly versatile and can be served in so many ways:

With Dipping Sauces:

Marinara, ranch, or a cheesy Alfredo sauce—pick your favorite and start dipping!

As a Side:

Pair them with pasta dishes like spaghetti bolognese or lasagna, or alongside soups and salads for a full meal.

As a Snack:

Serve warm out of the oven for a cozy afternoon or late-night bite.

Make Ahead and Storage

Storing Leftovers

Store cooled garlic knots in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.

Freezing

Freeze baked (and cooled) garlic knots in a zip-top freezer bag. They’ll keep for up to 2 months. Reheat directly from frozen.

Reheating

Reheat in a 350°F oven for 5–7 minutes or until warmed through. Avoid the microwave if you want to preserve the texture.

FAQs

Can I make garlic knots with crescent roll dough?
Yes, absolutely! Crescent roll dough is a great shortcut. Just be gentle when tying the knots—it’s softer than pizza dough.

Do I have to use fresh parsley?
Nope! Dried parsley works too, though fresh gives a more vibrant flavor and color. Either one will work beautifully.

How can I make these knots fluffier?
Let the shaped knots rest for 10–15 minutes before baking. This gives the dough a chance to puff up a bit more.

Can I prepare these in advance?
Yes! You can shape the knots, cover, and refrigerate for up to 8 hours before baking. Just bring them to room temp while your oven preheats.

Final Thoughts

These Easy and Delicious Garlic Knots are everything you want in a quick, crowd-pleasing side dish—simple to make, loaded with flavor, and downright addictive. Whether you’re planning a pasta night or just need something warm and garlicky to nibble on, this recipe is a must-try. Once you make them, they’ll be a staple in your kitchen. Give them a go—you won’t regret it!

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