If you’re a fan of rich, chocolatey goodness and the iconic crunch of Oreos, this Easy Fudgy Oreo Brownie Recipe is about to become your go-to dessert. These brownies are everything you want in a treat: gooey, chocolate-packed, ridiculously easy to make, and loaded with chunks of cookies in every bite. Whether you need a last-minute dessert for guests or a cozy night-in snack, these brownies hit the sweet spot—fast and fuss-free.

Why You’ll Love This Recipe

Super Easy to Make: Minimal prep, no fancy equipment, and no complicated steps—just mix, pour, and bake.
Fudgy and Moist: These brownies lean into their rich, dense texture thanks to the perfect balance of fat and chocolate.
Oreos Everywhere: Crushed into the batter and layered on top, the Oreos add that irresistible crunch and creamy flavor in every bite.
Crowd Pleaser: Whether you’re baking for kids, adults, or a mix of both—everyone loves a brownie, and these are next-level.

Ingredients You’ll Need

Here’s what you need to whip up these heavenly brownies, along with a few notes to help you get them just right:

Butter: Provides richness and helps create that soft, fudgy texture.
Dark Chocolate or Semi-Sweet Chocolate: Melted down into the batter for a deep, chocolatey flavor. Use a good-quality bar if you can.
Sugar: Sweetens the brownies and helps give them those crackly tops we all love.
Eggs: Adds structure and richness. Bring them to room temperature for better mixing.
Vanilla Extract: Enhances the overall flavor and complements the chocolate.
All-Purpose Flour: Just enough to hold it all together without making the brownies cakey.
Cocoa Powder: Deepens the chocolate flavor. Use unsweetened for best results.
Salt: Balances the sweetness and intensifies the chocolate notes.
Oreos: The star ingredient—crushed into chunks and folded into the batter for that signature cookies-and-cream experience.

Variations

Want to switch things up or personalize your brownies? Here are some tasty twists:

Minty Fresh: Use Mint Oreos and add a drop of peppermint extract to the batter.
Peanut Butter Swirl: Dollop spoonfuls of peanut butter over the top before baking and swirl it in with a knife.
Double Chocolate: Stir in chocolate chips for extra meltiness inside.
Gluten-Free: Use a 1:1 gluten-free flour blend—this recipe adapts well!
White Chocolate and Golden Oreos: For a totally different (but equally addictive) flavor.

How to Make Easy Fudgy Oreo Brownies

Step 1: Prep Your Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, letting the edges hang over for easy lifting later.

Step 2: Melt the Butter and Chocolate

In a saucepan or microwave-safe bowl, melt the butter and chocolate together until smooth and glossy. Let it cool slightly before moving on.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and slightly thickened—this helps give the brownies a bit of structure and shine.

Step 4: Combine and Fold

Pour the melted chocolate mixture into the egg mixture and stir to combine. Sift in the flour, cocoa powder, and salt. Mix just until combined—don’t overmix. Then fold in the chopped Oreos.

Step 5: Bake

Pour the batter into your prepared pan and spread it out evenly. Press a few extra Oreo chunks on top for good measure. Bake for about 30-35 minutes or until the center is just set but still a little fudgy.

Step 6: Cool and Slice

Let the brownies cool in the pan before lifting them out. Slice into squares and admire those gorgeous cookie chunks throughout.

Pro Tips for Making the Recipe

Don’t Overbake: The key to fudgy brownies is pulling them out just before they seem fully done. The center should still be slightly soft when you press it.
Use Room Temperature Eggs: Helps everything mix together smoothly for a more uniform texture.
Go Bold with Chocolate: Use high-quality chocolate bars instead of chips for a richer brownie.
Chill Before Cutting: For cleaner slices, pop the cooled brownies into the fridge for 30 minutes before slicing.

How to Serve

These brownies are fantastic on their own, but if you want to level them up:

A la Mode:

Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

Dessert Platter:

Cut them into small squares for a party tray with other treats.

Midday Pick-Me-Up:

Pair with a hot coffee or cold glass of milk for a comforting snack.

Make Ahead and Storage

Storing Leftovers

Store cooled brownies in an airtight container at room temperature for up to 4 days. They’ll stay moist and delicious!

Freezing

These brownies freeze beautifully. Wrap individual squares in plastic wrap and store them in a freezer-safe bag for up to 2 months.

Reheating

To enjoy warm, pop a brownie in the microwave for 10-15 seconds. Add ice cream if you’re feeling indulgent.

FAQs

Can I use boxed brownie mix instead?
Yes! If you’re short on time, use your favorite boxed brownie mix and stir in crushed Oreos before baking. It’ll still be a hit.

Do I have to use dark chocolate?
Not at all. You can use semi-sweet or even milk chocolate, but dark chocolate gives the richest, most balanced flavor.

Why did my brownies come out cakey?
That usually means too much flour or overbaking. Next time, be sure to measure flour correctly and keep an eye on your baking time.

Can I double the recipe?
Absolutely! Just bake it in a 9×13-inch pan and adjust the baking time accordingly—start checking around the 40-minute mark.

Final Thoughts

These Easy Fudgy Oreo Brownies are a chocolate lover’s dream—fast to make, ultra-satisfying, and impossible to resist. Whether you’re baking for a special occasion or just craving a little homemade indulgence, this recipe delivers every time. Go ahead, give them a try—you deserve it!

Easy Fudgy Oreo Brownie Recipe