Why You’ll Love This Recipe

The Christmas Wreath Charcuterie Board is a festive and elegant holiday appetizer that doubles as a stunning centerpiece. Designed in the shape of a wreath, it features a delicious assortment of cured meats, cheeses, fruits, nuts, and herbs, offering a perfect blend of flavors, textures, and seasonal flair for any Christmas celebration.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

assorted cheeses (cheddar, brie, goat cheese, gouda)assorted cured meats (salami, prosciutto, pepperoni)crackers and crostiniolives (green and black)grapes and/or berries (red, green, or blue)rosemary sprigs (for decoration)cherry tomatoes or pomegranate arils (for pops of color)nuts (almonds, pecans, pistachios)optional additions: dried fruit, fig jam, honey, or mustard

directions

On a large round board or platter, arrange rosemary sprigs in a circular shape to form the base of the wreath.

Place small bowls of olives or spreads evenly around the wreath to anchor the shape.

Fold or roll slices of meat and tuck them into the rosemary base in clusters.

Add sliced or cubed cheeses next, placing different varieties around the board to balance color and shape.

Fill in gaps with grapes, berries, cherry tomatoes, and nuts for texture and brightness.

Add crackers or crostini around the outside edge or stacked in sections.

Sprinkle pomegranate arils or dried cranberries for a festive red touch.

Garnish with additional rosemary or small ornaments for extra holiday cheer.

Serve immediately or refrigerate until ready to enjoy.

Servings and timing

This recipe serves approximately 8–12 people.
Preparation time: 20–30 minutes
Total time: 30 minutes

Variations

Use a mix of hard and soft cheeses for contrast.
Add chocolate-covered nuts or holiday cookies for a sweet twist.
Swap rosemary with thyme or bay leaves for greenery.
Include themed picks or holiday-shaped cheese slices for fun.
Make mini wreath boards for individual servings.

storage/reheating

Best assembled fresh, but components can be prepped ahead and stored separately.
Leftovers can be stored in the fridge for up to 2 days in airtight containers.
Do not reheat; serve all components chilled or at room temperature.

FAQs

Can I make this charcuterie board ahead of time?
Yes, assemble up to 1 hour in advance and cover tightly in the fridge.

What kind of board should I use?
A round wooden or marble board works best to create the wreath shape.

Do I have to use rosemary?
No, but it adds a festive look and aroma—use other herbs or greens if preferred.

Can I make this vegetarian?
Yes, replace meats with roasted vegetables, marinated tofu, or more cheeses.

What fruits work best?
Grapes, cranberries, pomegranate arils, and strawberries add great color and taste.

Is this gluten-free?
Use gluten-free crackers and check labels on meats and cheeses to ensure they’re gluten-free.

Conclusion

The Christmas Wreath Charcuterie Board is a beautiful and delicious way to celebrate the holiday season, combining festive presentation with a crowd-pleasing variety of flavors. Whether you’re hosting a party or contributing to a potluck, this wreath board is sure to wow your guests and spread holiday cheer.