Tom Yum Soup

Why You’ll Love This Recipe

Tom Yum Soup is Thailand’s iconic hot and sour soup, bursting with bold flavors from lemongrass, lime, chili, and fresh herbs. Light yet deeply aromatic, this soup is both comforting and refreshing, making it a perfect starter or light meal that’s fast, healthy, and deliciously complex.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp or chicken (sliced)lemongrass stalks (smashed and cut)galangal or ginger (sliced)kaffir lime leaves (torn)Thai bird’s eye chilies or red chili (smashed)mushrooms (sliced)tomatoes or cherry tomatoesfish saucefresh lime juicechicken or vegetable brothcilantro (chopped)green onions (sliced)optional: evaporated milk or Thai chili paste (Nam Prik Pao) for creamy version

directions

In a pot, bring chicken or vegetable broth to a gentle boil.

Add lemongrass, galangal, kaffir lime leaves, and chilies. Simmer for 5–10 minutes to infuse the broth.

Add mushrooms and tomatoes, cooking until slightly tender.

Add shrimp or chicken slices and cook until just done—shrimp turns pink or chicken is no longer pink inside.

Stir in fish sauce and lime juice to taste.

Optional: for creamy Tom Yum, stir in a splash of evaporated milk and a spoonful of Thai chili paste.

Remove from heat and discard lemongrass, lime leaves, and galangal if desired.

Garnish with chopped cilantro and green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use tofu for a vegetarian version and soy sauce instead of fish sauce.
Add bok choy or baby corn for extra veggies.
Make it creamy with coconut milk instead of evaporated milk.
Use squid, scallops, or a seafood mix for variety.
Serve with steamed jasmine rice or rice noodles.

storage/reheating

Store in the refrigerator for up to 3 days in an airtight container.
Reheat gently over medium heat—avoid boiling to preserve flavor.
Best enjoyed fresh as the herbs lose potency over time.

FAQs

Is Tom Yum always spicy?
Traditionally yes, but you can reduce or omit the chilies for a milder version.

Can I make it without galangal or kaffir lime leaves?
Yes, substitute ginger for galangal and lime zest for lime leaves in a pinch.

What’s the difference between clear and creamy Tom Yum?
Creamy Tom Yum includes evaporated milk or coconut milk and chili paste for added richness.

Can I freeze Tom Yum Soup?
It’s best fresh, but you can freeze the broth without herbs and seafood for up to 2 months.

What type of mushrooms work best?
Straw mushrooms are traditional, but button, shiitake, or oyster mushrooms work well.

Do I need to remove the herbs before serving?
It’s optional, but many prefer removing the tough lemongrass and lime leaves before eating.

Conclusion

Tom Yum Soup delivers a beautiful balance of sour, spicy, and savory notes in every spoonful. Whether you enjoy it clear or creamy, it’s a fast and flavorful dish that brings authentic Thai comfort to your table with vibrant herbs and bold ingredients.

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