Flan de Queso

Why You’ll Love This Recipe

Flan de Queso is a creamy, decadent dessert that combines the silky smoothness of traditional flan with the rich tang of cream cheese. This luscious variation has a denser texture, similar to cheesecake, with the same caramel topping that makes flan so iconic. It’s easy to prepare, incredibly satisfying, and perfect for any celebration or sweet craving.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugar (for caramel)
cream cheese (softened)
sweetened condensed milk
evaporated milk
eggs
vanilla extract

directions

Preheat oven to 350°F (175°C).

In a saucepan over medium heat, melt the granulated sugar until it turns a golden amber. Quickly pour into the bottom of a round cake pan or flan mold, swirling to coat evenly. Set aside.

In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and creamy.

Pour the mixture over the cooled caramel in the prepared pan.

Place the flan pan in a larger baking dish. Fill the outer dish with hot water to create a water bath.

Bake for 50–60 minutes, or until the center is just set and a knife inserted comes out clean.

Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.

To serve, run a knife around the edges and carefully invert onto a serving plate.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 15 minutes
Baking time: 50–60 minutes
Chilling time: 4+ hours
Total time: about 5 hours

Variations

Add a pinch of salt for a salted caramel twist.
Flavor with lemon or orange zest for a citrus note.
Top with fresh berries or a berry compote for a colorful contrast.
Use a cinnamon stick in the milk for extra warmth and depth.

storage/reheating

Store covered in the refrigerator for up to 5 days.
Flan de Queso is served chilled and does not require reheating.
Freeze for up to 1 month; thaw overnight in the fridge before serving.

FAQs

What makes Flan de Queso different from regular flan?
The addition of cream cheese creates a richer, denser, and more cheesecake-like texture.

Can I make it without a blender?
Yes, use a hand mixer or whisk until completely smooth.

Why do I need a water bath?
It helps cook the flan evenly and prevents cracking or curdling.

Can I use low-fat cream cheese?
Full-fat is recommended for the best texture, but low-fat can be used with a slightly different result.

Is it very sweet?
Yes, it’s rich and sweet, balanced by the slight tang of cream cheese and the bitterness of caramel.

Can I make it ahead?
Yes, it’s best made the day before and chilled overnight for perfect consistency.

Conclusion

Flan de Queso is a luxurious dessert that beautifully marries the flavors of flan and cheesecake in one irresistible dish. With its velvety texture, glossy caramel top, and crowd-pleasing taste, this dessert is a standout choice for gatherings or indulgent moments at home.

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