Homemade Dulce de Leche Pudding Recipe

Why You’ll Love This Recipe

Homemade Dulce de Leche Pudding is a silky, creamy dessert infused with the deep caramel flavor of dulce de leche. This comforting treat is simple to prepare and incredibly satisfying, making it perfect for weeknight desserts, special occasions, or any time you’re craving something rich and sweet. Its smooth texture and nostalgic flavor will win over anyone who loves caramel.

ingredient

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dulce de lechewhole milkheavy creamcornstarchgranulated sugaregg yolksvanilla extractsaltwhipped cream (optional, for serving)cinnamon or sea salt (optional, for garnish)

directions

In a saucepan, combine milk and heavy cream, then heat over medium heat until warm but not boiling.

In a separate bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.

Slowly pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens—about 5-7 minutes.

Once thickened, remove from heat and whisk in dulce de leche and vanilla extract until fully incorporated and smooth.

Pour the pudding into individual serving dishes or ramekins.

Let cool to room temperature, then cover and refrigerate for at least 2 hours until chilled and set.

Before serving, top with a dollop of whipped cream and a sprinkle of cinnamon or sea salt if desired.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 25 minutes

Variations

Add a splash of dark rum or bourbon for an adult twist.

Top with crushed cookies or toffee bits for texture.

Fold in a bit of melted chocolate for a chocolate-caramel version.

Use coconut milk instead of cream for a dairy-free alternative.

storage/reheating

Store Dulce de Leche Pudding in the refrigerator for up to 4 days.Keep covered to prevent a skin from forming.Do not freeze, as the texture will change after thawing.

FAQs

What is dulce de leche?

It’s a thick, sweet caramel-like sauce made from slowly heating sweetened milk.

Can I make my own dulce de leche?

Yes, you can simmer a can of sweetened condensed milk until caramelized, or bake it in the oven.

Can I use store-bought dulce de leche?

Absolutely—it saves time and works perfectly in this recipe.

Why didn’t my pudding thicken?

It likely wasn’t cooked long enough; keep stirring until it visibly thickens.

Can I make this pudding ahead of time?

Yes, it’s a great make-ahead dessert that even tastes better chilled overnight.

Is this pudding very sweet?

It’s rich but balanced—using a pinch of salt helps cut the sweetness.

Can I use whole eggs instead of yolks?

Yolks give a creamier texture, but whole eggs can work in a pinch with slight texture differences.

How do I prevent lumps in my pudding?

Whisk constantly while cooking and strain through a sieve if needed.

Can I serve this warm?

Yes, it can be served warm, though chilling enhances its flavor and texture.

Is this kid-friendly?

Definitely—it’s smooth, sweet, and easy to eat, perfect for kids.

Conclusion

Homemade Dulce de Leche Pudding is a luscious dessert that brings the rich flavor of caramel to a creamy, satisfying spoonful. Whether you’re making it for guests or just to indulge yourself, this pudding delivers comfort and indulgence with minimal effort. Try it once, and you’ll want to make it part of your dessert rotation.

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