Why You’ll Love This Recipe

Delicious Vanilla French Beignets are light, pillowy fried pastries dusted in powdered sugar and kissed with warm vanilla flavor. These classic French-style treats are perfect for breakfast, brunch, or dessert. Crisp on the outside and soft inside, they’re best enjoyed fresh and warm, just like you’d find at a Parisian café or New Orleans street corner.

ingredients

Delicious Vanilla French Beignets Recipe 10 Delicious Vanilla French Beignets are light, pillowy fried pastries dusted in powdered sugar and kissed with warm vanilla flavor. These classic French-style treats are perfect for breakfast, brunch, or dessert. Crisp on the outside and soft inside, they’re best enjoyed fresh and warm, just like you'd find at a Parisian café or New Orleans street corner.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugaractive dry yeastwarm milkeggsunsalted buttervanilla extractsaltpowdered sugarvegetable oil (for frying)

directions

In a small bowl, dissolve the yeast in warm milk and let sit for 5–10 minutes until foamy.

In a large mixing bowl, combine flour, sugar, and salt.

Add the eggs, vanilla extract, melted butter, and yeast mixture to the flour.

Mix until a dough forms, then knead on a floured surface for about 5–7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.

Roll out the dough to about 1/4-inch thickness and cut into squares or rectangles.

Heat oil in a deep fryer or heavy pot to 350°F (175°C).

Fry the beignets a few at a time, turning once, until golden brown on both sides (about 2 minutes per side).

Remove and drain on paper towels.

Dust generously with powdered sugar while still warm.

Servings and timing

This recipe yields about 20–24 beignets.Preparation time: 20 minutesRising time: 1–2 hoursFrying time: 15 minutesTotal time: 1 hour 45 minutes to 2 hours 15 minutes

Variations

Add a touch of cinnamon or nutmeg to the dough for extra warmth.

Serve with chocolate or fruit dipping sauces.

Fill with vanilla custard or jam for a surprise center.

Use almond or lemon extract in place of vanilla for a twist.

storage/reheating

Best enjoyed fresh. If storing, keep in an airtight container at room temperature for up to 1 day.To reheat, warm in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving, as it softens the texture.

FAQs

Can I make the dough ahead of time?

Yes, refrigerate the dough overnight after the first rise and fry the next day.

Do I need a deep fryer?

No, a heavy-bottomed pot with a thermometer works perfectly.

Can I bake beignets instead of frying?

They’re traditionally fried, but baking at 375°F (190°C) for 10–12 minutes is an option—though texture will differ.

Why are my beignets greasy?

The oil may not be hot enough—maintain 350°F for best results.

Can I freeze the dough?

Yes, freeze after shaping. Thaw in the fridge overnight and fry when ready.

Conclusion

Delicious Vanilla French Beignets are a timeless treat that brings a taste of French indulgence to your kitchen. Light, sweet, and irresistibly soft, they’re perfect for any occasion—from lazy weekend mornings to elegant brunch spreads. Serve them hot and watch them disappear!