Steak Bites and Potatoes is a savory and satisfying dish that combines tender, juicy steak bites with crispy, seasoned potatoes. Quick to prepare and full of flavor, this meal is perfect for a busy weeknight or a casual dinner. It’s the perfect balance of protein and carbs with a touch of crispy, golden goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (or other tender cut, cubed)baby potatoes (halved or quartered)olive oilgarlic cloves (minced)rosemary (fresh, chopped)thyme (fresh, chopped)salt and pepper (to taste)butter (for finishing)parsley (chopped, optional, for garnish)

directions

Preheat your oven to 400°F (200°C).

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.

Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy on the edges, flipping halfway through.

While the potatoes are roasting, heat a large skillet over medium-high heat and add a tablespoon of olive oil.

Season the steak cubes with salt and pepper. Add the steak to the hot skillet in a single layer and sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness.

Once the steak bites are cooked, remove from the skillet and set aside.

Add butter to the same skillet and melt over medium heat. Add the cooked steak bites back into the skillet and toss to coat in the melted butter.

Once the potatoes are done, remove them from the oven and toss them with the steak bites in the skillet for a minute to combine.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add vegetables like bell peppers, onions, or zucchini to the potatoes for added flavor and texture.

Use sweet potatoes for a twist on the classic dish.

Swap the rosemary and thyme for Italian seasoning for a different flavor profile.

For extra heat, add a pinch of red pepper flakes when seasoning the steak.

Top with a drizzle of balsamic glaze or a sprinkle of Parmesan cheese for an extra touch.

storage/reheating

Store Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or on the stovetop until warmed through. For crispy potatoes, you can reheat them in a hot skillet for a few minutes.

FAQs

Can I use a different cut of steak?

Yes, you can use other tender cuts like ribeye, filet mignon, or flank steak for this recipe.

How do I get the steak to be tender?

Make sure to sear the steak bites over medium-high heat for the perfect crispy exterior while keeping the inside tender and juicy.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the potatoes ahead of time and reheat them in the oven. Cook the steak just before serving.

Can I use frozen potatoes?

Fresh baby potatoes will give you the best results, but frozen potatoes can be used in a pinch. Just make sure to cook them thoroughly.

Can I add cheese?

Yes, crumbled blue cheese or shredded cheddar can be sprinkled over the steak bites and potatoes for extra flavor.

Conclusion

Steak Bites and Potatoes is a deliciously satisfying dish that combines juicy steak with crispy, seasoned potatoes. It’s a quick, simple meal that delivers on flavor and texture, perfect for any night of the week. With a few simple ingredients, you can create a comforting and filling dish that everyone will enjoy!