Egg in a Hole

Why You’ll Love This Recipe

Egg in a Hole is a classic breakfast favorite that’s as fun to make as it is to eat. With a perfectly cooked egg nestled inside golden, buttery toast, this quick and easy recipe is comforting, satisfying, and ideal for busy mornings or lazy weekend brunches. It’s simple, customizable, and always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread sliceseggsbutter (or oil)salt and pepper (to taste)optional toppings: cheese, avocado, bacon, hot sauce, herbs

directions

Use a round cutter or the rim of a glass to cut a hole in the center of each bread slice.

Heat a skillet over medium heat and add a pat of butter.

Place the bread slice in the skillet and crack an egg into the center hole.

Season with salt and pepper.

Cook for 2-3 minutes, then flip carefully with a spatula.

Cook another 2-3 minutes until the egg is set to your preference.

Toast the cut-out bread circles in the skillet as well for dipping.

Serve immediately with your favorite toppings.

Servings and timing

This recipe makes 1 serving per slice.Preparation time: 5 minutesCooking time: 5-6 minutesTotal time: 10-11 minutes

Variations

Use sourdough, whole grain, or brioche for different textures.

Add shredded cheese to the bread after flipping for a melty finish.

Top with sautéed spinach, avocado, or crispy bacon.

Make it spicy with red pepper flakes or hot sauce.

Try it with two eggs in a larger slice of bread for a bigger breakfast.

storage/reheating

Best enjoyed fresh.Reheat in a skillet over low heat for 1-2 minutes on each side to maintain texture.Microwaving is not recommended, as it may cause the egg to become rubbery.

FAQs

Can I make more than one at a time?

Yes, just use a larger skillet and cook them side by side.

What’s the best bread to use?

Thick, sturdy slices like sourdough or Texas toast work best.

How do I keep the yolk runny?

Cook over medium-low heat and flip gently to avoid overcooking.

Can I bake them instead?

Yes, place on a baking sheet at 375°F (190°C) and bake for 10-12 minutes.

What if my egg spills out?

Press the bread firmly into the pan and pour the egg slowly into the center.

Is this kid-friendly?

Very much so—kids love the fun shape and buttery taste.

Can I use egg whites only?

Yes, just separate the yolk before cooking.

How do I make it dairy-free?

Use oil instead of butter and skip any cheese toppings.

Do I have to flip it?

No, for a sunny-side-up version, cover the skillet with a lid to set the top of the egg.

Can I freeze it?

Not recommended due to texture changes in both the egg and bread.

Conclusion

Egg in a Hole is a timeless, delicious breakfast that’s easy to make and endlessly adaptable. Whether you stick to the classic or dress it up with toppings, it’s a satisfying way to start your day with a comforting and flavorful meal.

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