Why You’ll Love This Recipe

Twice Baked Potato Bites are a fun, bite-sized twist on the classic comfort food. Perfect as party appetizers, game-day snacks, or a crowd-pleasing side dish, these mini potatoes are packed with creamy, cheesy, bacon-loaded filling. Crispy on the outside and rich on the inside, they’re easy to prep and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby or small Yukon Gold potatoesolive oilbacon (cooked and crumbled)sour creamshredded cheddar cheesecream buttersaltpeppergarlic powderchives or green onions (for garnish)

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Toss baby potatoes with olive oil, salt, and pepper. Place on the baking sheet and roast for 25-30 minutes, or until tender.

Let potatoes cool slightly, then slice off the top third of each potato and carefully scoop out the centers, leaving a small shell.

In a bowl, mash the scooped-out potato with sour cream, cream butter, cheddar cheese, garlic powder, and crumbled bacon. Mix until smooth and creamy.

Spoon or pipe the filling back into the potato shells, slightly mounding each one.

Return to the oven and bake for another 10-15 minutes, until the tops are golden and heated through.

Garnish with chives or green onions before serving.

Servings and timing

This recipe makes 24 potato bites (serves 6-8 as an appetizer).Preparation time: 15 minutesBaking time: 35-45 minutesTotal time: 50-60 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter filling.

Add jalapeños or hot sauce for a spicy version.

Swap cheddar for Monterey Jack, Gouda, or Parmesan.

Make it vegetarian by omitting the bacon or using plant-based alternatives.

Top with a dollop of sour cream or a sprinkle of paprika for extra flair.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 10-12 minutes or in the air fryer for a crispy finish.Not recommended for freezing, as texture may change.

FAQs

Can I make these ahead of time?

Yes, prepare and fill the potatoes, then refrigerate. Bake just before serving.

What kind of potatoes work best?

Small Yukon Gold or baby red potatoes are ideal—firm and creamy.

Can I microwave the potatoes instead?

For speed, yes, but oven-roasting gives better texture and flavor.

How do I scoop out the potatoes cleanly?

Use a small spoon or melon baller for precision.

Can I add meat to the filling?

Absolutely—shredded chicken, ham, or sausage all work well.

Are these gluten-free?

Yes, naturally gluten-free if all ingredients used are certified.

Can kids help make this?

Yes! Let them help scoop, mix, or sprinkle cheese on top.

Do I have to peel the potatoes?

No, the skins help hold the shape and add texture.

Can I double the recipe?

Yes, just use a larger baking sheet or multiple batches.

What can I serve these with?

Great with ranch, sour cream, or a dipping sauce on the side.

Conclusion

Twice Baked Potato Bites deliver all the indulgent flavor of loaded baked potatoes in a cute, party-ready package. With crispy skins and creamy, cheesy filling, they’re an irresistible finger food for any occasion. Make a tray, and watch them disappear faster than you can say “just one more.”