Why You’ll Love This Recipe

Mini Pineapple Upside Down Cakes are a charming, individual twist on the classic dessert. With buttery caramelized pineapple rings and sweet maraschino cherries atop moist vanilla cake, each mini cake delivers a nostalgic flavor in a perfectly portioned treat. They’re easy to make, beautiful to serve, and always a hit at gatherings or parties.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pineapple slices (canned, in juice)
maraschino cherries
unsalted butter
brown sugar
all-purpose flour
baking powder
salt
granulated sugar
eggs
milk
vanilla extract
vegetable oil or melted butter (for the batter)

directions

Preheat oven to 350°F (175°C) and grease a standard muffin tin.

In a saucepan or microwave, melt butter and mix with brown sugar.

Spoon a small amount of the brown sugar mixture into each muffin cup.

Cut pineapple slices to fit and place one in each muffin cup, topping the center with a maraschino cherry.

In a mixing bowl, whisk together flour, baking powder, and salt.

In another bowl, whisk eggs, granulated sugar, milk, vanilla, and oil or melted butter.

Combine wet and dry ingredients, mixing just until smooth.

Pour batter over the pineapple layer in each cup, filling about ¾ full.

Bake for 18–22 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 5 minutes, then carefully invert onto a wire rack or tray to release the cakes.

Servings and timing

This recipe yields approximately 12 mini cakes.
Preparation time: 15 minutes
Baking time: 18–22 minutes
Cooling and release time: 5–10 minutes
Total time: 40–45 minutes

Variations

Add a splash of rum or pineapple juice to the brown sugar topping.
Use crushed pineapple instead of rings for a different texture.
Add a pinch of cinnamon or nutmeg to the cake batter.
Top with whipped cream or a drizzle of caramel sauce.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the microwave for 10–15 seconds or enjoy at room temperature.
Freeze individually wrapped cakes for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use fresh pineapple?
Yes, just slice it thinly to fit the muffin cups.

How do I prevent sticking?
Grease the muffin tin well or use non-stick spray with flour.

Can I make them ahead of time?
Yes, they store well and taste great the next day.

Can I use a cake mix?
Yes, a yellow or vanilla cake mix works—just prepare as directed and adjust the baking time.

Can I make these in a jumbo muffin tin?
Yes, increase the baking time by 5–8 minutes and monitor for doneness.

Conclusion

Mini Pineapple Upside Down Cakes are a fun and flavorful dessert that transforms a classic into a delightful individual treat. With caramelized fruit, soft cake, and eye-catching presentation, they’re the perfect way to sweeten up any occasion.