Why You’ll Love This Recipe

Honeycrisp Apple and Feta Salad is a refreshing blend of sweet, salty, and tangy flavors. The crisp texture of the apples pairs beautifully with the creamy feta cheese, making it a perfect side dish or light lunch. With a simple vinaigrette and crunchy toppings, this salad is vibrant, satisfying, and easy to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Honeycrisp applesfeta cheesemixed greens (such as arugula, spinach, or spring mix)red onioncandied pecans or walnutsdried cranberriesolive oilapple cider vinegardiJon mustardhoneySalt and black pepper

directions

Wash and thinly slice the Honeycrisp apples.

Thinly slice the red onion.

In a large salad bowl, combine the mixed greens, sliced apples, red onion, crumbled feta, dried cranberries, and candied pecans or walnuts.

In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the vinaigrette.

Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Serve immediately for best freshness and texture.

Servings and timing

This recipe serves 4-6 as a side salad or 2-3 as a main course.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add grilled chicken or shrimp to turn it into a hearty main dish.

Swap feta for goat cheese or blue cheese for a different flavor profile.

Use pears instead of apples for a softer sweetness.

Add avocado slices for creaminess.

Top with pumpkin seeds or sunflower seeds for added crunch.

storage/reheating

Store undressed salad components separately in airtight containers in the refrigerator for up to 2 days.Dressed salad should be eaten immediately to avoid sogginess.Vinaigrette can be stored in the fridge for up to 1 week.

FAQs

Can I make this salad ahead of time?

Yes, just keep the dressing separate and slice the apples right before serving to prevent browning.

What apples work best?

Honeycrisp apples are ideal for their sweet, tart, and crisp qualities, but Fuji or Pink Lady are also great alternatives.

Is this salad gluten-free?

Yes, as long as all ingredients, including add-ins like nuts and dressing, are gluten-free.

Can I use a store-bought dressing?

Yes, a light balsamic vinaigrette or apple cider dressing can work well.

Can I omit the nuts?

Absolutely, or substitute with seeds if you have allergies.

Conclusion

Honeycrisp Apple and Feta Salad is a crisp, flavorful dish that brings freshness to any meal. With just a few ingredients and a homemade vinaigrette, it’s a versatile recipe that’s easy to adapt and perfect for everything from everyday lunches to festive holiday tables.