Caprese Dip

Why You’ll Love This Recipe

Caprese Dip is a warm, cheesy appetizer inspired by the classic Italian Caprese salad. Featuring gooey melted mozzarella, juicy tomatoes, and fresh basil, this dip is rich, flavorful, and perfect for entertaining. It’s easy to prepare and pairs wonderfully with toasted baguette slices or crackers, making it an ideal addition to any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh mozzarella cheese
cream cheese
cherry tomatoes
fresh basil leaves
garlic (minced)
olive oil
balsamic glaze (optional)
salt
black pepper
baguette or crackers (for serving)

directions

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.

In a bowl, mix softened cream cheese with a pinch of salt and pepper until smooth.

Spread the cream cheese evenly in the bottom of the baking dish.

Layer sliced or torn mozzarella on top of the cream cheese.

Halve the cherry tomatoes and scatter them over the cheese.

Add minced garlic and drizzle with olive oil.

Bake for 15-18 minutes, or until the cheese is fully melted and bubbling.

Remove from the oven and top with freshly torn basil leaves.

Drizzle with balsamic glaze if desired.

Serve warm with toasted baguette slices or your favorite crackers.

Servings and timing

Serves 6–8 as an appetizer
Preparation time: 10 minutes
Baking time: 15–18 minutes
Total time: 25–30 minutes

Variations

Add a sprinkle of crushed red pepper for a spicy kick.
Use sun-dried tomatoes for a more concentrated tomato flavor.
Add a layer of pesto under the cheese for extra herby richness.
Try mixing in shredded parmesan or provolone for added depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-12 minutes or microwave in short intervals until warmed through.
Not recommended for freezing due to the cheese texture.

FAQs

Can I use shredded mozzarella instead of fresh?

Yes, but fresh mozzarella melts creamier and gives the best texture.

Do I have to use cream cheese?

Cream cheese helps create a creamy base, but ricotta or mascarpone can be used as alternatives.

Can I make this ahead of time?

Yes, assemble the dip ahead and refrigerate. Bake just before serving.

What’s the best bread for dipping?

Toasted baguette slices or crusty artisan bread work best.

Is balsamic glaze necessary?

It’s optional, but adds a sweet-tangy finish that complements the cheese and tomatoes.

Can I use other herbs besides basil?

Yes, oregano or thyme are good substitutes, but basil keeps it classic.

How do I prevent the dip from becoming too watery?

Roast or sauté the tomatoes first to remove excess moisture if preferred.

Can this dip be served cold?

It’s best served warm, but can be enjoyed at room temperature.

Is this dip gluten-free?

Yes, the dip itself is gluten-free—just serve with gluten-free crackers or bread.

Can I add meat?

Yes, cooked pancetta or crispy prosciutto make excellent additions.

Conclusion

Caprese Dip brings the beloved flavors of a Caprese salad into a decadent, melty appetizer that’s as easy to make as it is delicious. Whether you’re hosting a party or looking for a quick snack with gourmet flair, this dip is sure to impress your guests and leave them craving more.

Print