Why You’ll Love This Recipe

Garlic Parmesan Chicken Pasta is a rich, creamy, and comforting dish that combines tender chicken, aromatic garlic, and a luscious Parmesan cheese sauce tossed with your favorite pasta. It’s perfect for weeknight dinners, easy to prepare, and loved by both kids and adults for its satisfying flavor and creamy texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspasta (such as penne or fettuccine)garlicparmesan cheesebutterheavy creamchicken brotholive oilsalt and pepperparsley (optional, for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat.

Season the chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 5-6 minutes per side. Remove and slice.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Pour in chicken broth and heavy cream, stirring to combine.

Bring the mixture to a simmer, then stir in grated Parmesan cheese until melted and the sauce thickens.

Add the cooked pasta and sliced chicken back into the skillet. Toss until everything is coated in the creamy sauce.

Garnish with chopped parsley if desired and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp or turkey instead of chicken for a different protein.

Add spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture.

Make it spicy by adding crushed red pepper flakes to the sauce.

Use whole wheat or gluten-free pasta to suit dietary preferences.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken works well—just add it to the sauce to warm through.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. Add a little extra Parmesan to help thicken.

What kind of Parmesan should I use?

Freshly grated Parmesan offers the best flavor and texture.

Can I freeze Garlic Parmesan Chicken Pasta?

Freezing is not recommended as the cream sauce may separate upon reheating.

What pasta shape works best?

Short pastas like penne, rigatoni, or bowtie hold the sauce well, but any pasta will do.

How do I prevent the sauce from clumping?

Stir continuously while adding cheese, and make sure the sauce is hot but not boiling.

Conclusion

Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that’s perfect for any dinner table. With simple ingredients and quick preparation, it’s a go-to comfort meal that delivers every time. Whether you stick to the classic version or try a tasty variation, it’s sure to satisfy your cravings.