Why You’ll Love This Recipe

Crockpot Spinach Artichoke Dip is a creamy, cheesy, and indulgent appetizer that’s perfect for parties, game days, or any gathering. Using a slow cooker makes it incredibly easy—just dump, stir, and let it melt into a savory, irresistible dip. It pairs perfectly with chips, bread, or veggies and keeps warm throughout your event.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)frozen chopped spinach (thawed and drained)artichoke hearts (canned or jarred, chopped)mozzarella cheese (shredded)parmesan cheese (grated)sour creamgarlic (minced)salt and pepper

directions

Add the softened cream cheese, spinach, artichokes, mozzarella, parmesan, sour cream, and garlic to the crockpot.

Stir everything together until well combined.

Cover and cook on low for 2–3 hours, stirring occasionally, until the cheeses are fully melted and the mixture is creamy.

Season with salt and pepper to taste.

Once fully heated, switch to the “warm” setting and serve directly from the crockpot.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesCook time: 2–3 hoursTotal time: 2 hours 10 minutes to 3 hours 10 minutes

Variations

Add red pepper flakes or hot sauce for a spicy kick.

Mix in cooked bacon bits for extra savory flavor.

Use Greek yogurt instead of sour cream for a lighter version.

Try adding chopped jalapeños for a zesty twist.

Top with extra cheese and broil in an oven-safe dish before serving for a golden finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or return to the crockpot on low heat until warmed through.Stir well before serving again.

FAQs

Can I use fresh spinach instead of frozen?

Yes, just sauté and drain it thoroughly before adding to avoid excess moisture.

What type of artichokes should I use?

Canned or jarred artichoke hearts packed in water or brine work best—avoid marinated ones for a neutral flavor.

Can I make this dip ahead of time?

Yes, assemble all ingredients in the crockpot insert and refrigerate. When ready, cook as directed.

What should I serve with this dip?

Tortilla chips, pita bread, baguette slices, crackers, or veggie sticks all pair well.

Can I double the recipe?

Absolutely, just make sure your crockpot is large enough and extend the cook time slightly.

Is this dip gluten-free?

Yes, as long as your ingredients (especially the cheeses and sour cream) are certified gluten-free.

Can I freeze spinach artichoke dip?

It’s not recommended as the texture can change, but it can be done. Thaw and reheat gently.

What size crockpot should I use?

A 2–4 quart crockpot is ideal for this recipe.

Does it need constant stirring?

No, just stir once or twice during cooking to ensure even melting.

Can I add protein?

Yes, chopped cooked chicken or shrimp can be added for a heartier dip.

Conclusion

Crockpot Spinach Artichoke Dip is a crowd-pleasing classic that’s easy to make and always a hit. With minimal prep and rich, creamy flavor, it’s a go-to recipe for entertaining or snacking. Just set it and forget it—then enjoy warm, cheesy goodness with your favorite dippers.