Fudge Popsicles (Fudgesicles)

Why You’ll Love This Recipe

Fudge Popsicles, often called “Fudgesicles,” are a creamy, chocolatey frozen treat that brings back childhood memories. These homemade delights are rich, smooth, and perfect for cooling off on a hot day. With a deep cocoa flavor and a silky texture, they’re easy to make and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkheavy creamgranulated sugarunsweetened cocoa powdercornstarchsaltvanilla extractsemisweet chocolate (chopped or chips)

directions

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.

Slowly add the milk and cream while whisking to dissolve all dry ingredients.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble slightly (about 5–8 minutes).

Remove from heat and stir in the chopped chocolate and vanilla extract until smooth and fully melted.

Let the mixture cool slightly, then pour into popsicle molds.

Insert sticks and freeze for at least 6 hours or until solid.

To release, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

Servings and timing

This recipe yields about 8 fudge popsicles.Preparation time: 10 minutesCooking time: 10 minutesCooling time: 20 minutesFreezing time: 6 hoursTotal time: 6 hours 40 minutes

Variations

Use coconut milk instead of dairy for a vegan version.

Add a swirl of peanut butter or Nutella for a richer twist.

Mix in crushed cookies or mini marshmallows before freezing for added texture.

Drizzle melted chocolate over the frozen pops for a decorative finish.

storage/reheating

Store fudge popsicles in their molds or individually wrapped in parchment paper and placed in a freezer-safe container for up to 2 months.No reheating needed—just grab and enjoy straight from the freezer.

FAQs

Can I use low-fat milk?

Yes, but the popsicles will be less creamy. Whole milk and cream give the best texture.

Do I need a popsicle mold?

No, small paper cups and wooden sticks work as an alternative.

Why did my popsicles turn icy?

Make sure the mixture is fully cooked and well-emulsified. Adding a bit more fat (like cream) helps reduce iciness.

Can I make these sugar-free?

Yes, use a sugar substitute suitable for cooking like erythritol or stevia blend.

Can kids eat these?

Absolutely, they’re kid-friendly and contain no artificial additives.

How long do they take to freeze?

At least 6 hours, but overnight is best for a firm set.

Can I double the recipe?

Yes, just make sure you have enough molds or containers to freeze them.

What chocolate works best?

Semisweet chocolate chips or good-quality chopped chocolate both work great.

Can I skip the cornstarch?

Cornstarch helps thicken the base. Without it, the texture may be more icy than creamy.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be safe.

Conclusion

Fudge Popsicles are a nostalgic, creamy dessert that’s both satisfying and simple to make. Whether you’re cooling off in the summer or just craving a chocolate treat, these frozen delights are sure to hit the spot. Make a batch, and you’ll always have a rich, chocolaty pick-me-up waiting in the freezer.

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