Why You’ll Love This Recipe

Healthy Homemade Granola is a crunchy, wholesome breakfast or snack option made with oats, nuts, seeds, and natural sweeteners. It’s incredibly versatile, easy to customize with your favorite add-ins, and perfect for topping yogurt, smoothie bowls, or enjoying by the handful. This granola is baked to golden perfection and free from refined sugars and preservatives, making it a nourishing pantry staple.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatssliced almondswalnuts or pecanspumpkin seedschia seedsground cinnamonsaltcoconut oilmaple syrupvanilla extractdried fruit (such as cranberries or raisins)

directions

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine oats, nuts, seeds, cinnamon, and salt.

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in maple syrup and vanilla extract.

Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.

Spread the granola mixture evenly on the prepared baking sheet.

Bake for 20-25 minutes, stirring halfway through, until golden and fragrant.

Remove from oven and let cool completely on the baking sheet—it will crisp up as it cools.

Once cool, stir in the dried fruit and transfer to an airtight container.

Servings and timing

This recipe yields approximately 6 cups of granola.
Preparation time: 10 minutes
Baking time: 25 minutes
Cooling time: 20 minutes
Total time: 55 minutes

Variations

Swap maple syrup with honey for a different natural sweetener.

Add shredded coconut for extra texture and flavor.

Mix in dark chocolate chips once the granola has cooled.

Use flaxseeds or sunflower seeds instead of chia or pumpkin seeds.

Include spices like nutmeg or ginger for a seasonal twist.

storage/reheating

Store Healthy Homemade Granola in an airtight container at room temperature for up to 2 weeks.
For longer storage, freeze in a sealed bag or container for up to 2 months.
No reheating needed—just enjoy straight from the container or sprinkle over your favorite foods.

FAQs

Is this granola gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I make this granola without oil?

You can substitute applesauce or mashed banana, though the texture may be softer.

How do I keep granola clusters intact?

Press the mixture firmly on the baking sheet before baking and avoid stirring until it has cooled.

Can I use quick oats instead of rolled oats?

Rolled oats are preferred for better texture, but quick oats can be used in a pinch.

What’s the best way to serve granola?

Serve over yogurt, with milk, or as a topping for smoothie bowls or desserts.

Is this granola suitable for kids?

Yes, it’s a healthy and tasty snack for kids. Just ensure any nuts are age-appropriate.

How do I make it lower in sugar?

Reduce the maple syrup or use unsweetened dried fruit.

Can I add protein powder?

Yes, you can mix a few tablespoons into the dry ingredients for added protein.

Does it stay crispy?

Yes, as long as it’s stored in a sealed container and fully cooled after baking.

Can I bake it in clusters?

Yes—press it down firmly before baking and don’t stir until completely cool.

Conclusion

Healthy Homemade Granola is a delicious, nutrient-packed option you can feel good about. With its endless customization options and satisfying crunch, it’s a perfect addition to your breakfast routine or a wholesome snack any time of day. Make a batch and enjoy the goodness in every bite.