Fruity No-Churn Ice Cream Recipes

Why You’ll Love This Recipe

Fruity no-churn ice cream recipes are the ultimate summer treat—refreshing, creamy, and bursting with real fruit flavor without the need for an ice cream maker. Perfect for quick desserts, parties, or cooling off on a hot day, these recipes come together in just minutes and freeze to perfection. With a few simple ingredients, you’ll have a delicious homemade ice cream that tastes like a scoop of sunshine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy whipping cream
sweetened condensed milk
vanilla extract
fresh or frozen fruit (e.g., strawberries, mangoes, blueberries, peaches)
lemon juice (optional, to brighten flavors)
salt (a pinch, to balance sweetness)

directions

Puree the fruit of your choice in a blender or food processor until smooth. If desired, strain to remove seeds or pulp.

In a large mixing bowl, whip the heavy cream until stiff peaks form.

In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in the fruit puree and lemon juice if using.

Gently fold the whipped cream into the fruit mixture until fully combined.

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top.

Cover with plastic wrap or an airtight lid and freeze for at least 6 hours or overnight until firm.

Scoop and enjoy straight from the freezer.

Servings and timing

This recipe yields approximately 6-8 servings.
Preparation time: 15 minutes
Freezing time: 6 hours minimum
Total time: 6 hours 15 minutes

Variations

Use coconut cream instead of heavy cream for a dairy-free version.
Mix in chopped fruit or swirl in fruit preserves before freezing.
Try a tropical combo with mango, pineapple, and banana.
Add a touch of honey or maple syrup for extra sweetness.
Layer with crushed cookies or graham crackers for added texture.

storage/reheating

Store in a freezer-safe container with a tight lid for up to 2 weeks.
To soften before serving, let it sit at room temperature for 5-10 minutes.
Avoid repeated thawing and refreezing to maintain texture.

FAQs

Can I use frozen fruit?

Yes, just thaw it before blending for easier mixing and smoother texture.

Do I need an ice cream maker?

No, that’s the beauty of no-churn recipes—you don’t need any special equipment.

Why is my ice cream icy?

Make sure your fruit is well-pureed and thoroughly mixed with the condensed milk to avoid ice crystals.

Can I reduce the sugar?

The sweetened condensed milk is essential for texture, but you can balance it with more tart fruits like raspberries.

What fruits work best?

Berries, mangoes, peaches, bananas, and pineapples are all excellent choices.

Can I make this vegan?

Yes—use full-fat coconut cream and sweetened condensed coconut milk.

Is this recipe kid-friendly?

Absolutely, kids will love the fruity flavors and creamy texture.

How can I make it more scoopable?

Add a tablespoon of vodka or fruit liqueur to reduce iciness and improve scoopability.

Can I add mix-ins?

Yes—try chocolate chips, crushed cookies, or nuts for variety.

What’s the best container to use?

A metal loaf pan or shallow plastic container works well for even freezing.

Conclusion

Fruity no-churn ice cream recipes make homemade dessert effortless and delicious. With just a few ingredients and no fancy tools, you can whip up a refreshing treat that highlights the natural sweetness of fruit. Perfect for any occasion, these customizable frozen delights will become a go-to favorite in your kitchen.

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