Lemon Lasagna

Why You’ll Love This Recipe

Lemon Lasagna is a light, creamy, and refreshing layered dessert that perfectly balances tangy lemon flavor with sweet, velvety textures. With a buttery cookie crust, smooth cream cheese layer, bright lemon pudding, and fluffy whipped topping, this no-bake dessert is ideal for spring and summer gatherings or anytime you crave a cool, citrusy treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

golden Oreos or vanilla sandwich cookiesunsalted buttercream cheeseconfectioners’ sugarmilkinstant lemon pudding mixwhipped topping (like Cool Whip)lemon zest (optional for garnish)

directions

Crush the golden Oreos into fine crumbs using a food processor or rolling pin.

Melt the butter and mix it with the cookie crumbs until fully coated. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 10-15 minutes.

In a bowl, beat the cream cheese until smooth. Add confectioners’ sugar and mix until creamy. Fold in a portion of the whipped topping. Spread this over the chilled crust.

In another bowl, whisk together the instant lemon pudding mix and milk until thickened. Spread over the cream cheese layer.

Top with the remaining whipped topping, spreading it evenly.

Garnish with lemon zest or thin lemon slices if desired.

Refrigerate for at least 4 hours or until fully set before serving.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use shortbread cookies or graham crackers instead of golden Oreos for a different crust flavor.

Add a layer of fresh blueberries or raspberries between the pudding and whipped topping for a fruity twist.

Mix a bit of lemon extract into the cream cheese layer for extra zing.

Swap lemon pudding for lime or orange pudding for a citrus variation.

Top with crushed lemon candies or white chocolate curls for added texture.

storage/reheating

Store Lemon Lasagna covered in the refrigerator for up to 5 days.Not suitable for freezing, as the texture may become watery once thawed.Serve chilled directly from the fridge—no reheating required.

FAQs

What is Lemon Lasagna?

It’s a layered no-bake dessert made with a cookie crust, cream cheese filling, lemon pudding, and whipped topping.

Can I make this dessert ahead of time?

Yes, it’s ideal to make it the day before so it has time to chill and set.

Do I have to use Cool Whip?

You can substitute homemade whipped cream, but make sure it’s stabilized to hold up in layers.

Is this dessert very sweet?

It has a balance of sweetness and tartness, making it refreshing rather than overly sugary.

Can I use sugar-free pudding?

Yes, sugar-free instant lemon pudding works just as well for a lighter version.

What can I use instead of golden Oreos?

Vanilla wafers, shortbread, or graham crackers are all good alternatives.

Can I add fresh fruit?

Absolutely—berries pair wonderfully with the lemon flavor and add a colorful touch.

Do I need to bake anything?

Nope! This is a completely no-bake recipe.

Can I use lemon curd instead of pudding?

Yes, but it will result in a tangier and more intense lemon flavor.

Can kids enjoy this dessert?

Yes, it’s kid-friendly and doesn’t contain any alcohol or caffeine.

Conclusion

Lemon Lasagna is a bright, cool dessert that’s as easy to make as it is delicious to eat. With its creamy layers and zesty lemon flavor, it’s sure to become a go-to favorite for family dinners, potlucks, or summer barbecues. Make it once, and it just might earn a permanent spot in your dessert rotation.

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