Campfire Cones

Why You’ll Love This Recipe

Campfire Cones are a fun, customizable, and mess-free alternative to traditional s’mores. Perfect for camping trips, backyard fire pits, or even oven-baked versions at home, these cones are packed with gooey marshmallows, melted chocolate, and your favorite sweet fillings. Easy to prepare and endlessly adaptable, they’re a crowd-pleaser for both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

waffle conesmini marshmallowschocolate chips (milk, dark, or white)crushed graham crackersbanana slicesstrawberries or raspberriespeanut butter or Nutella (optional)chopped nuts or coconut flakes (optional)

directions

Prepare a campfire or preheat your oven to 375°F (190°C) if making indoors.

Fill each waffle cone with a mixture of marshmallows, chocolate chips, and your chosen fillings like fruit, peanut butter, or nuts.

Wrap each filled cone tightly in aluminum foil.

Place over the campfire for 5–7 minutes, turning occasionally, until everything is melted and gooey. If using an oven, bake on a baking sheet for 7–10 minutes.

Carefully unwrap (they’ll be hot!) and enjoy immediately.

Servings and timing

This recipe makes 4-6 cones, depending on how full you pack them.
Preparation time: 10 minutes
Cooking time: 5–10 minutes
Total time: 15–20 minutes

Variations

Use butterscotch or caramel chips for a richer twist.

Add mini cookies or brownie bits for texture.

Try flavored waffle cones like chocolate-dipped or sprinkle-coated.

Drizzle with chocolate syrup or caramel after baking.

Use vegan marshmallows and dairy-free chocolate for a plant-based version.

storage/reheating

Campfire Cones are best enjoyed fresh while warm and gooey.
If needed, leftover wrapped cones can be reheated over a fire or in a 350°F (175°C) oven for 5 minutes.
Avoid freezing, as the cones can become soggy upon thawing.

FAQs

Can I make Campfire Cones without a campfire?
Yes, they can be baked in the oven or grilled on a BBQ.

Can I prep these ahead of time?
Yes, assemble and wrap the cones ahead of time and store them in a cooler until ready to cook.

Are waffle cones the only option?
Waffle cones work best for strength and space, but sugar cones can be used if packed carefully.

Can kids make their own cones?
Absolutely! Just supervise the wrapping and heating.

What are the best fruit options?
Bananas, strawberries, raspberries, or blueberries work great.

How do I avoid burning the cone?
Don’t leave it in the fire too long, and rotate frequently.

Can I use foil-lined paper instead of aluminum foil?
Stick to aluminum foil—it can withstand direct heat.

Is this gluten-free?
Use gluten-free cones and certified gluten-free fillings to accommodate.

Can I add savory items?
This recipe is sweet-based, but you can experiment with cheese, bacon bits, and nuts for a twist.

Can I reuse leftover ingredients for other recipes?
Yes! Use extra chocolate and marshmallows for s’mores, pancakes, or hot chocolate toppings.

Conclusion

Campfire Cones are the perfect no-mess, hands-on dessert for outdoor adventures and cozy nights alike. With endless filling options and simple preparation, they turn any gathering into a sweet celebration. Whether at a campsite or in your kitchen, they deliver that classic s’mores experience in a fun, cone-shaped package.

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