Why You’ll Love This Recipe

Stove Top Stuffing Meatloaf is a quick and flavorful twist on traditional meatloaf, using boxed stuffing mix to deliver a perfectly seasoned and moist result. With minimal ingredients and no need for breadcrumbs or extra seasonings, this recipe is a go-to for busy weeknights or comforting family dinners. It’s hearty, savory, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
Stove Top stuffing mix (any flavor)
eggs
water or milk
ketchup (optional, for topping)
onion (optional, for added flavor)

directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

In a large mixing bowl, combine the ground beef, stuffing mix, eggs, and water or milk.

Add finely chopped onion if using, and mix everything together until well combined.

Transfer the meat mixture into the prepared loaf pan and press it down evenly.

If desired, spread ketchup over the top for a classic meatloaf glaze.

Bake uncovered for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Baking time: 50-60 minutes
Resting time: 10 minutes
Total time: 70-80 minutes

Variations

Use ground turkey or chicken for a lighter version.
Add shredded cheese to the mix for extra richness.
Incorporate diced vegetables like bell peppers or mushrooms.
Top with BBQ sauce instead of ketchup for a smoky flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat slices in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes.
Freeze cooked meatloaf wrapped in foil and stored in a freezer-safe bag for up to 3 months.

FAQs

Can I use different stuffing flavors?
Yes, any Stove Top stuffing variety works—savory herb, chicken, or cornbread all add unique flavors.

Do I need to cook the stuffing first?
No, the dry mix gets moistened and cooked with the meatloaf.

Can I make this ahead of time?
Yes, assemble the meatloaf, cover, and refrigerate up to 24 hours before baking.

Can I bake this without a loaf pan?
Yes, shape it into a loaf on a lined baking sheet instead.

What if the meatloaf is too dry?
Ensure you don’t overbake and consider using milk instead of water for added moisture.

Can I double the recipe?
Absolutely, just divide into two loaves or increase baking time slightly.

Can I add sauces or gravies?
Yes, serve with brown gravy, mushroom sauce, or a tangy tomato glaze.

What sides go well with this meatloaf?
Mashed potatoes, green beans, corn, or a simple side salad are perfect.

Conclusion

Stove Top Stuffing Meatloaf is an easy, flavorful solution for busy weeknights or cozy weekend meals. With just a few pantry staples, you’ll have a satisfying dish that’s both comforting and delicious. Once you try this shortcut method, it might just become your favorite way to make meatloaf.