Why You’ll Love This Recipe

Sausage Breakfast Pizza is a hearty and satisfying way to start your morning. Combining a crispy crust, creamy gravy or cheese base, savory breakfast sausage, fluffy scrambled eggs, and melted cheese, this breakfast favorite is perfect for weekends, brunch gatherings, or meal prepping for busy weekdays. Its layers of flavor and comforting ingredients make it a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughbreakfast sausageeggswhole milk (or heavy cream)shredded cheddar cheesemozzarella cheesebutter (for scrambling eggs)saltpepperoptional toppings: diced bell peppers, green onions, hot sauce

directions

Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet.

Roll out the pizza dough and place it on the prepared pan. Bake for 6-8 minutes until slightly firm but not browned.

While the crust is pre-baking, cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.

In a bowl, whisk the eggs with milk, salt, and pepper. Melt butter in a skillet and scramble the eggs until just set. Remove from heat.

Remove the crust from the oven. Spread a light layer of cheese sauce, sausage gravy, or shredded cheese directly on the crust.

Evenly distribute the cooked sausage and scrambled eggs over the crust.

Sprinkle with shredded cheddar and mozzarella cheese.

Bake the pizza for another 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Garnish with optional toppings and slice to serve.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use bacon or ham instead of sausage for a different meat option.

Add sautéed mushrooms, spinach, or tomatoes for a veggie-loaded version.

Try a biscuit crust or crescent dough for a Southern-style twist.

Use pepper jack cheese for a spicier flavor.

Make it mini by using English muffins or naan for individual servings.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) for 10 minutes or microwave individual slices for 30-45 seconds.Freezing is also an option—wrap slices tightly and freeze for up to 2 months.

FAQs

Can I make this pizza ahead of time?

Yes, assemble it the night before and bake it in the morning.

Do I need to pre-bake the crust?

Pre-baking helps avoid a soggy base and supports the toppings better.

Can I use store-bought dough?

Absolutely—refrigerated or frozen pizza dough both work well.

Is sausage gravy better than cheese sauce?

It’s a personal preference. Sausage gravy adds a creamy, savory layer while cheese sauce brings extra richness.

Can I make it vegetarian?

Yes, just skip the sausage and load up on veggies and cheese.

Can I use egg whites only?

Yes, use about twice the volume of egg whites in place of whole eggs.

Is this recipe kid-friendly?

Definitely—kids love the cheesy, savory flavors and breakfast combo.

What’s the best cheese combo?

Cheddar and mozzarella offer a balance of meltiness and sharpness.

Can I add hot sauce?

Yes, drizzle it on top after baking or mix a few drops into the eggs.

Is this freezer-friendly?

Yes, freeze slices for quick breakfasts—reheat in the toaster oven or microwave.

Conclusion

Sausage Breakfast Pizza brings the best of breakfast together in one delicious slice. Whether you’re feeding a crowd or preparing meals for the week, it’s a versatile and flavorful option that’s sure to please. With customizable toppings and make-ahead options, this savory pizza is bound to become a breakfast staple.