Air Fryer Baked Potato

Why You’ll Love This Recipe
Air Fryer Baked Potatoes are crispy on the outside, fluffy on the inside, and ready in less time than traditional oven-baked versions. With just a few simple ingredients and minimal prep, this method delivers perfect baked potatoes with irresistibly crisp skins—ideal for a quick weeknight dinner or a customizable side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesolive oilsaltblack pepperoptional toppings: butter, sour cream, shredded cheese, chives, bacon bits

directions

Preheat your air fryer to 400°F (200°C).

Scrub the potatoes thoroughly and pat them dry.

Rub each potato with olive oil, then season all over with salt and pepper.

Place the potatoes in the air fryer basket, ensuring they are not touching.

Cook for 35-40 minutes, flipping halfway through, until the skin is crispy and a fork can easily pierce the center.

Remove from the air fryer and let them cool slightly.

Slice open each potato and fluff the insides with a fork. Add your favorite toppings.

Servings and timing

This recipe makes 2-4 baked potatoes, depending on size.
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Total time: 40-45 minutes

Variations

Use sweet potatoes instead of russets for a naturally sweet twist.

Add garlic powder or smoked paprika before air frying for extra flavor.

Top with chili and cheese for a loaded baked potato meal.

Slice in half after cooking and sprinkle with parmesan for a crisp-cheese finish.

storage/reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, place them back in the air fryer at 375°F (190°C) for 5-7 minutes until heated through and skins re-crisped.

FAQs

Can I use other types of potatoes?
Yes, but russets give the fluffiest insides and crispiest skins.

Do I need to poke holes in the potatoes?
No, it’s not necessary in the air fryer since the hot air circulates well.

Can I cook more than two potatoes at once?
Yes, just avoid overcrowding the basket so air circulates evenly.

How do I know when they’re done?
They should feel crispy outside and a fork should slide easily into the center.

Can I prepare them ahead of time?
Yes, air fry and refrigerate. Reheat as needed.

Conclusion

Air Fryer Baked Potatoes are an easy, hands-off way to enjoy a classic comfort food with a crispy twist. Whether you’re building a loaded potato bar or serving them as a simple side, they’re sure to be a hit. Try them once, and you’ll never go back to the oven!

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