Chicken Alfredo

Why You’ll Love This Recipe

Chicken Alfredo is a classic Italian-American comfort dish made with tender slices of chicken breast served over fettuccine noodles, all coated in a rich and creamy Parmesan Alfredo sauce. It’s indulgent, satisfying, and perfect for a cozy dinner or a special occasion. With just a few basic ingredients, this dish delivers restaurant-quality flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsfettuccine pastabutterheavy creamgarlicParmesan cheeseolive oilsaltblack pepperparsley (for garnish)

directions

Cook fettuccine according to package instructions, then drain and set aside.

Season chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5-6 minutes per side. Remove and slice into strips.

In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.

Pour in heavy cream and bring to a gentle simmer. Stir continuously for 3-4 minutes.

Add grated Parmesan cheese gradually, stirring until the sauce is smooth and thickened.

Return sliced chicken to the skillet and coat with the Alfredo sauce.

Toss in cooked fettuccine and mix until pasta is fully coated.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add steamed broccoli or spinach for a vegetable boost.

Substitute shrimp or salmon for the chicken for a seafood twist.

Use penne or linguine if you don’t have fettuccine on hand.

Sprinkle red pepper flakes for a touch of heat.

storage/reheating

Store Chicken Alfredo in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce.Avoid freezing, as the creamy sauce may separate when thawed.

FAQs

Can I make Chicken Alfredo ahead of time?

Yes, but it’s best enjoyed fresh. Reheat gently and add a little cream if it thickens too much.

What’s the best way to reheat leftovers?

Low and slow on the stovetop works best. Add a splash of milk or cream to refresh the sauce.

Can I use pre-cooked chicken?

Absolutely, just slice and heat it in the sauce.

Is Alfredo sauce gluten-free?

Yes, the sauce is naturally gluten-free. Just be sure to use gluten-free pasta if needed.

What type of Parmesan works best?

Use freshly grated Parmesan for the smoothest sauce.

Can I make it lighter?

You can use half-and-half instead of heavy cream, though the sauce will be less rich.

Can I add mushrooms?

Yes, sauté them with the garlic before adding the cream.

Why is my sauce lumpy?

Add the cheese gradually and stir constantly. Avoid high heat when adding cheese.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less creamy.

What herbs go well with this dish?

Parsley, basil, or thyme complement Alfredo beautifully.

Conclusion

Chicken Alfredo is a rich and comforting meal that comes together quickly with just a few staple ingredients. Its creamy texture, savory chicken, and hearty pasta make it a beloved favorite for both weeknight dinners and special occasions. Once you master this simple recipe, it’s sure to become a regular on your menu.

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