Nutella Pie

Why You’ll Love This Recipe

Nutella Pie is a rich, creamy, and indulgent dessert that combines the beloved hazelnut-chocolate spread with a buttery crust and a smooth, mousse-like filling. Perfect for Nutella lovers, this no-bake pie is quick to prepare and ideal for any occasion, from casual get-togethers to special celebrations. With its velvety texture and deep chocolate flavor, it’s a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust (or Oreo crust)Nutellacream cheeseconfectioners’ sugarvanilla extractheavy whipping creamchocolate shavings or chopped hazelnuts (optional for garnish)

directions

In a large mixing bowl, beat the cream cheese until smooth and fluffy.

Add the Nutella and vanilla extract, mixing until well combined.

Sift in the confectioners’ sugar and beat until incorporated and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the Nutella mixture until fully combined and airy.

Pour the filling into the prepared graham cracker crust and smooth the top.

Refrigerate the pie for at least 4 hours or until set (overnight is best for a firm texture).

Before serving, garnish with chocolate shavings or chopped hazelnuts if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 15 minutesChilling time: 4 hours (or overnight)Total time: 4 hours 15 minutes

Variations

Use an Oreo crust for a richer chocolate base.

Add a layer of sliced bananas before the filling for a fruity twist.

Top with a drizzle of melted Nutella or chocolate ganache for extra indulgence.

Mix in crushed hazelnuts or crushed cookies for added texture.

Make mini pies using individual tart pans for personal servings.

storage/reheating

Store Nutella Pie in the refrigerator, covered, for up to 5 days.Freeze the pie (wrapped tightly) for up to 2 months—thaw in the fridge overnight before serving.This pie is best served cold and does not require reheating.

FAQs

Can I use store-bought crust?

Yes, both graham cracker and Oreo crusts work well and save time.

Is Nutella Pie very sweet?

It’s rich and sweet, but balanced by the tanginess of cream cheese and the lightness of whipped cream.

Can I make this pie ahead of time?

Yes, it’s ideal for making a day in advance since it needs time to chill and set.

Can I use Cool Whip instead of whipping cream?

Yes, you can substitute with an equal amount of Cool Whip for convenience.

How can I make it firmer?

Let the pie chill overnight or add a bit of gelatin to the filling if needed.

Can I make it dairy-free?

Use dairy-free cream cheese, coconut whipped cream, and a dairy-free chocolate spread.

Do I have to bake the crust?

If using a store-bought crust, baking is optional. For homemade crusts, baking helps firm them up.

Can I add cocoa powder?

A small amount can enhance the chocolate flavor, but Nutella is the star.

Is this pie good for kids?

Yes, it’s kid-friendly and a favorite among chocolate lovers of all ages.

Can I double the recipe?

Yes, double the ingredients and use a larger pie dish or make two pies.

Conclusion

Nutella Pie is a decadent, no-bake dessert that’s as easy to make as it is to love. With its creamy filling and nutty chocolate flavor, it’s perfect for any occasion when you want to impress with minimal effort. Serve it chilled and enjoy the luscious, melt-in-your-mouth experience that only Nutella can provide.

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