One-Pot Lemon Artichoke Pasta

Why You’ll Love This Recipe

One-Pot Lemon Artichoke Pasta is a light, tangy, and flavorful dish that comes together quickly with minimal cleanup. With tender pasta, zesty lemon, briny artichokes, and a creamy sauce, this vegetarian-friendly recipe is perfect for busy weeknights or cozy dinners. The one-pot method ensures all the flavors meld beautifully while keeping prep and cleanup easy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastajarred or canned artichoke heartsolive oilgarlicvegetable brothlemon zestlemon juiceparmesan cheeseheavy cream or plant-based alternativefresh parsleycrushed red pepper flakes (optional)saltblack pepper

directions

Heat olive oil in a large pot over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add the pasta, chopped artichoke hearts, vegetable broth, lemon zest, and lemon juice to the pot.

Bring to a boil, then reduce to a simmer. Cover and cook until pasta is al dente and most of the liquid is absorbed, about 10-12 minutes, stirring occasionally.

Stir in parmesan cheese and heavy cream, mixing until a creamy sauce forms.

Season with salt, black pepper, and crushed red pepper flakes if using.

Remove from heat and sprinkle with chopped fresh parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use whole wheat or gluten-free pasta for dietary preferences.

Add spinach or peas for extra vegetables.

Incorporate cooked chicken or shrimp for added protein.

Swap heavy cream with coconut milk for a dairy-free version.

Top with toasted pine nuts for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

FAQs

Can I use frozen artichokes instead of canned?

Yes, just thaw and drain them before adding.

What pasta shape works best?

Short shapes like penne, rotini, or farfalle hold the sauce well, but spaghetti also works.

Can I make this dish vegan?

Yes, use plant-based cream and vegan parmesan or nutritional yeast.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but it can be frozen and reheated with extra liquid added to revive the sauce.

Can I use lemon juice from a bottle?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

Does it taste very lemony?

The lemon flavor is bright but balanced by the creamy sauce and savory elements.

Conclusion

One-Pot Lemon Artichoke Pasta is a refreshing and satisfying meal with a perfect blend of creamy, tangy, and savory notes. It’s ideal for quick weeknight dinners or impressive meatless meals that don’t skimp on flavor. This dish proves that simple ingredients and a single pot can deliver big on taste.

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