Ice Cream Sandwich Cake

YWhy You’ll Love This Recipe

Ice Cream Sandwich Cake is the ultimate no-bake dessert that layers ice cream sandwiches with whipped topping, chocolate syrup, and your favorite candies or cookies. It’s incredibly easy to make, requires minimal ingredients, and is a guaranteed crowd-pleaser for birthdays, BBQs, or summer get-togethers. Cool, creamy, and indulgent—this cake is as fun to make as it is to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ice cream sandwiches
frozen whipped topping (like Cool Whip)
chocolate syrup
caramel sauce (optional)
crushed cookies (like Oreos) or candy (like M&M’s or chopped Reese’s)
sprinkles (optional)

directions

Unwrap the ice cream sandwiches and place a layer in the bottom of a 9×13-inch pan.

Spread half of the whipped topping evenly over the sandwiches.

Drizzle with chocolate syrup and caramel sauce if using.

Sprinkle with crushed cookies or candy pieces.

Repeat the layers: another row of ice cream sandwiches, remaining whipped topping, more syrup, and additional toppings.

Cover the pan with foil and freeze for at least 2-4 hours, or until firm.

Slice and serve straight from the freezer.

Servings and timing

This recipe serves about 12 people.
Preparation time: 10 minutes
Freezing time: 2-4 hours
Total time: 2 hours 10 minutes – 4 hours 10 minutes

Variations

Use different flavors of ice cream sandwiches such as chocolate, mint, or Neapolitan.
Swap whipped topping for homemade whipped cream.
Add layers of sliced bananas or strawberries for a fruity twist.
Top with a drizzle of peanut butter or Nutella.
Use flavored syrups like raspberry or white chocolate.

storage/reheating

Store the Ice Cream Sandwich Cake tightly covered in the freezer for up to 7 days.
Do not thaw before serving—slice and serve immediately from frozen.
Leftover slices can be wrapped individually for a quick grab-and-go dessert.

FAQs

Can I make this cake ahead of time?
Yes, it’s perfect for prepping a day in advance and storing in the freezer.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely, just make sure it’s stabilized with a bit of gelatin or cream cheese.

What if I don’t have chocolate syrup?
You can melt chocolate chips with a little cream to create a quick ganache substitute.

Can I make this in a different shape pan?
Yes, any freezer-safe dish works—just adjust the layering as needed.

Is this recipe kid-friendly?
Very much so—kids love both making and eating it.

Do I need to thaw the whipped topping before using?
Yes, thaw it in the fridge until spreadable before layering.

Can I add nuts for crunch?
Yes, chopped peanuts, walnuts, or pecans add great texture.

Conclusion

Ice Cream Sandwich Cake is a simple, customizable frozen dessert that delivers big on flavor with minimal effort. Whether you’re throwing a party or just cooling off on a hot day, this treat is a guaranteed hit. With layers of creamy, crunchy, and sweet goodness, it’s a dessert you’ll come back to all summer long.

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