Easy Beef Empanadas Recipe

Why You’ll Love This Recipe

Easy Beef Empanadas are a savory, handheld delight filled with seasoned ground beef, onions, and spices, all wrapped in a golden, flaky pastry. They are perfect as appetizers, snacks, or a quick dinner. With simple ingredients and straightforward steps, these empanadas are a go-to comfort food that’s both satisfying and easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicolive oiltomato pastesaltblack pepperground cuminpaprikaoreganoempanada dough discs (store-bought or homemade)egg (for egg wash)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent.

Add minced garlic and cook for about 30 seconds.

Stir in ground beef and cook until browned, breaking it up with a spoon.

Add tomato paste, cumin, paprika, oregano, salt, and pepper. Stir well and let simmer for 5 minutes. Let the mixture cool slightly.

Place a spoonful of beef filling in the center of each empanada disc.

Fold the dough over to form a half-moon shape and press edges with a fork to seal.

Place empanadas on the baking sheet and brush with beaten egg.

Bake for 20-25 minutes, or until golden brown.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 12 empanadas.Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutes

Variations

Add diced olives or hard-boiled eggs for a traditional Argentine twist.

Use ground turkey or chicken instead of beef.

Include chopped bell peppers for added flavor and texture.

Serve with chimichurri or a spicy salsa for dipping.

Make them smaller for party appetizers or larger for a full meal.

storage/reheating

Store leftover empanadas in an airtight container in the refrigerator for up to 4 days.To reheat, bake at 350°F (175°C) for 10 minutes or microwave for 30-60 seconds.For longer storage, freeze baked or unbaked empanadas for up to 2 months.

FAQs

Can I use pie dough instead of empanada discs?

Yes, pie dough can be used in a pinch, though it may be slightly flakier.

Can I fry these instead of baking?

Yes, fry in oil at 350°F (175°C) until golden brown, about 3-4 minutes per side.

Can I make the filling ahead of time?

Absolutely, prepare the filling up to 2 days in advance and store in the fridge.

How do I keep the edges from opening?

Seal tightly with a fork and use a bit of water around the edges before folding.

Are empanadas spicy?

Not usually, but you can add chili flakes or hot sauce for a kick.

Can I use puff pastry?

Yes, but expect a lighter, flakier texture that’s slightly different from traditional empanadas.

Do I need to thaw store-bought discs?

Yes, let them thaw according to package instructions before using.

Can I make these vegetarian?

Yes, swap beef for lentils, mushrooms, or a plant-based meat alternative.

How can I tell when they’re done baking?

The crust should be golden brown and slightly firm to the touch.

Can I serve these cold?

They’re best warm, but can be eaten cold or at room temperature if desired.

Conclusion

Easy Beef Empanadas are a flavorful and versatile treat that you can whip up with minimal effort. Perfect for weeknight dinners, parties, or snacks on the go, these savory pastries are a crowd-pleaser that can be customized to your taste. Give them a try and enjoy the comfort of a classic dish with every bite.

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