Caprese Bread is a delicious twist on the classic Caprese salad, transforming the iconic trio of tomatoes, fresh mozzarella, and basil into a warm, cheesy, and savory appetizer or side dish. Perfect for summer gatherings or as a quick comfort food, this bread brings together Italian flavors in a crusty, satisfying form.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
crusty Italian or French breadfresh mozzarella cheesetomatoesfresh basilibalsamic glazeolive oilsalt and peppergarlic (optional)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the bread in half lengthwise and place on the baking sheet, cut side up.
Drizzle the bread with olive oil and lightly rub with cut garlic if using.
Layer slices of fresh mozzarella evenly across the bread.
Top with tomato slices and season with salt and pepper.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh basil leaves.
Drizzle with balsamic glaze just before serving.
Slice and enjoy warm.
Servings and timing
This recipe serves 4-6 people.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-22 minutes
Variations
Add a layer of pesto under the cheese for extra flavor.
Use cherry tomatoes for a sweeter bite.
Top with prosciutto or cooked bacon for a meaty twist.
Try it on a baguette for smaller, individual servings.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes until warmed through.Avoid microwaving to preserve the bread’s texture.
FAQs
Can I use shredded mozzarella?
Yes, but fresh mozzarella provides a better melt and flavor.
Is balsamic glaze necessary?
It’s optional but adds a nice tangy sweetness that complements the cheese and tomatoes.
Can I prepare this ahead of time?
You can prep the ingredients ahead, but assemble and bake just before serving.
What type of bread works best?
A sturdy loaf like Italian, French, or ciabatta works best to hold the toppings.
Can I make this gluten-free?
Yes, use your favorite gluten-free bread as a base.
Conclusion
Caprese Bread is a crowd-pleasing dish that’s simple to make and full of classic Italian flavor. Whether you’re entertaining or looking for a quick snack, this cheesy, tomato-topped bread is sure to satisfy.
Print
Caprese Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 slices
- Category: Appetizer
- Method: Toasting and assembling
- Cuisine: Italian
- Diet: Vegetarian
Description
An easy and flavorful appetizer or snack featuring fresh tomatoes, mozzarella, basil, and balsamic glaze served on toasted bread.
Ingredients
- 1 French baguette, sliced ½ inch thick
- 2 tablespoons olive oil
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast slices in oven for 8–10 minutes until golden and crisp.
- Remove to cool slightly, then top each slice with a tomato slice and mozzarella.
- Return to oven for 3–5 minutes until cheese softens but not fully melted.
- Top with fresh basil leaves.
- Drizzle each slice with balsamic glaze and season with salt and pepper.
- Serve immediately while warm.
Notes
- You can substitute ciabatta or sourdough for the baguette.
- Make balsamic glaze by simmering ½ cup balsamic vinegar and 1 tablespoon honey until thickened.
- For a twist, add a thin slice of prosciutto or drizzle pesto.