Stromboli Recipe

Why You’ll Love This Recipe

Stromboli is a delicious, rolled-up version of pizza filled with meats, cheeses, and sometimes vegetables, all baked to golden perfection. It’s easy to customize, great for feeding a crowd, and makes for an excellent appetizer, lunch, or dinner. With its crispy crust and gooey interior, this Italian-American classic is both satisfying and fun to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizzadoughsliced mozzarella cheesesliced provolone cheesesliced pepperonisliced salamiItalian seasoningsalt and pepperolive oreggyolkParmesancheeseoptional fillings: sautéed mushrooms, bell peppers, onions

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough into a large rectangle on a floured surface.

Layer mozzarella and provolone slices evenly over the dough, leaving a 1-inch border.

Add slices of pepperoni and salami over the cheese layer.

Sprinkle with Italian seasoning, salt, and pepper to taste.

Add any optional fillings like sautéed vegetables, spreading evenly.

Carefully roll the dough tightly from one long end to the other, tucking in the sides as you go.

Place the roll seam-side down on the prepared baking sheet.

Brush the top with egg yolk and sprinkle with grated Parmesan cheese.

Make a few small slits on top for steam to escape.

Bake for 20-25 minutes, or until golden brown and crisp.

Allow to rest for 5-10 minutes before slicing.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesBaking time: 20-25 minutesCooling time: 10 minutesTotal time: 45-50 minutes

Variations

Use cooked sausage or ham in place of salami.

Try a veggie version with spinach, mushrooms, and bell peppers.

Add a layer of marinara sauce before the cheese for extra flavor.

Sprinkle red pepper flakes inside for a spicy kick.

Make mini Strombolis by cutting the dough into smaller portions before filling and rolling.

storage/reheating

Store leftover Stromboli in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F oven for 10-15 minutes or in a microwave for 1-2 minutes until heated through.Freeze unbaked Stromboli for up to 2 months and bake straight from frozen, adding extra time as needed.

FAQs

What’s the difference between Stromboli and calzone?

Stromboli is rolled and sliced, while calzones are folded in half like a turnover and sealed.

Can I use store-bought dough?

Yes, store-bought pizza dough works well and saves time.

Is Stromboli served with sauce?

It’s typically served with marinara or pizza sauce on the side for dipping.

Can I make Stromboli ahead of time?

Yes, assemble and refrigerate it a few hours before baking.

Why is my Stromboli soggy inside?

Avoid overfilling and use low-moisture ingredients to prevent sogginess.

Can I make it vegetarian?

Absolutely, load it up with your favorite vegetables and cheese.

Do I need to pre-cook the veggies?

Yes, especially watery ones like mushrooms and spinach, to prevent excess moisture.

Can I use puff pastry instead?

You can, but the texture will be lighter and more buttery than traditional pizza dough.

What cheese melts best?

Mozzarella and provolone are best for melt and flavor.

Should I rest it before slicing?

Yes, letting it rest keeps the fillings intact and prevents sogginess.

Conclusion

Stromboli is a versatile, flavorful dish that delivers everything you love about pizza in a fun, rolled format. Perfect for game days, family dinners, or parties, it’s sure to become a staple in your kitchen. Try different fillings to make it your own, and enjoy every cheesy, crispy bite!

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