One-Bowl Microwave Scrambled Eggs

Why You’ll Love This Recipe

One-Bowl Microwave Scrambled Eggs are a quick and hassle-free way to enjoy a protein-packed breakfast without dirtying multiple dishes. Perfect for busy mornings, dorm rooms, or office kitchens, this recipe delivers fluffy, tender eggs in just a few minutes. All you need is a bowl, a fork, and a microwave!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilksaltpepperbutter or non-stick sprayshredded cheese (optional)chopped herbs or veggies (optional)

directions

Lightly grease a microwave-safe bowl with butter or non-stick spray.

Crack the eggs into the bowl, add milk, salt, and pepper, and whisk thoroughly with a fork until well combined.

Microwave on high for 30 seconds, then stir with a fork.

Continue microwaving in 15-20 second intervals, stirring after each, until the eggs are mostly set but still slightly soft in the center.

Remove from the microwave and let sit for 30 seconds; the residual heat will finish cooking the eggs.

Add cheese, herbs, or veggies if desired, and stir gently before serving.

Servings and timing

This recipe serves 1 person.Preparation time: 2 minutesCooking time: 1-2 minutesTotal time: 3-4 minutes

Variations

Add diced bell peppers, spinach, or mushrooms for a veggie boost.

Stir in pre-cooked bacon bits or ham for extra flavor.

Use plant-based milk and cheese to make it dairy-free.

Try seasoning with paprika, garlic powder, or hot sauce for a kick.

storage/reheating

Microwave scrambled eggs are best enjoyed fresh.For short-term storage, keep leftovers in an airtight container in the fridge for up to 1 day.Reheat in the microwave for 20-30 seconds, stirring halfway through.

FAQs

Can I use water instead of milk?

Yes, water works as a substitute for a lighter texture.

Why are my eggs rubbery?

Overcooking can make eggs rubbery—stop microwaving when they are just slightly underdone.

Do I need to cover the bowl?

No, but covering can help retain moisture and prevent splatters.

Can I make this recipe with egg whites?

Yes, egg whites can be used instead of whole eggs for a lower-fat version.

Is a glass bowl safe in the microwave?

Yes, as long as it’s labeled microwave-safe.

What’s the best cheese for this recipe?

Cheddar, mozzarella, or feta all work well.

Can I double the recipe?

Yes, but increase cooking time slightly and stir more frequently.

Can kids make this?

With supervision, this is a great beginner recipe for kids.

Can I add milk alternatives?

Absolutely—almond, soy, or oat milk all work fine.

What kind of herbs go well with scrambled eggs?

Chives, parsley, or dill add great flavor and freshness.

Conclusion

One-Bowl Microwave Scrambled Eggs are the epitome of convenience and taste. In just minutes, you can enjoy a warm, satisfying meal without the mess of stovetop cooking. Perfect for anyone looking for a fast, customizable breakfast solution!

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