Why You’ll Love This Recipe
Boneless Chicken Wings are a crowd-pleasing appetizer or snack made with tender chunks of chicken breast, lightly breaded and fried until golden, then tossed in your favorite wing sauce. They offer all the flavor of traditional wings without the mess of bones, making them perfect for game days, parties, or casual dinners. Crispy, juicy, and customizable with a range of sauces, they’re an irresistible treat for wing lovers.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast piecesflourcornstarchsaltpeppergarlic powderonion powderpaprikabuttermilkeggsvegetable oil (for frying)your choice of wing sauce (e.g., buffalo, BBQ, honey garlic)
directions
Cut the chicken breasts into bite-sized pieces and set aside.
In a bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
In a separate bowl, whisk the eggs and buttermilk.
Dip each chicken piece into the egg mixture, then dredge in the flour mixture, pressing to coat well.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the chicken pieces in batches for 5-6 minutes, or until golden brown and fully cooked inside.
Drain on a paper towel-lined plate.
Toss the fried chicken pieces in your chosen sauce until well coated.
Serve immediately with dipping sauces like ranch or blue cheese.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 20 minutesCooking time: 15-20 minutesTotal time: 35-40 minutes
Variations
Use hot sauce in the marinade for extra spice.
Try Asian-inspired sauces like teriyaki or sweet chili.
Bake or air-fry instead of deep-frying for a lighter option.
Add crushed cornflakes or panko to the coating for added crunch.
storage/reheating
Store leftover boneless wings in an airtight container in the refrigerator for up to 3 days.To reheat, bake in the oven at 375°F (190°C) for 10-12 minutes or air-fry until hot and crispy.Avoid microwaving to keep the coating crisp.
FAQs
What cut of chicken is best for boneless wings?
Chicken breast is typically used for its tenderness and ease of cutting into uniform pieces.
Can I make these ahead of time?
Yes, fry and store them plain, then toss in sauce just before serving for best texture.
Can I freeze boneless wings?
Yes, freeze after frying and reheat in the oven. Avoid freezing with sauce applied.
Are boneless wings spicy?
That depends on the sauce you choose—buffalo is spicy, while BBQ or honey garlic are milder.
Can I make them gluten-free?
Yes, use gluten-free flour and cornstarch in the coating.
What’s the difference between boneless wings and chicken nuggets?
Boneless wings are usually spicier, crispier, and more heavily seasoned than traditional nuggets.
How do I get the coating extra crispy?
Double-dip in the flour mixture and ensure the oil is hot enough before frying.
Can I make these in an air fryer?
Yes, spray with oil and air fry at 400°F (200°C) for about 10-12 minutes, flipping halfway.
Do I have to marinate the chicken?
It’s optional but recommended—soaking in buttermilk tenderizes the chicken and adds flavor.
What sauces go best with boneless wings?
Buffalo, BBQ, garlic parmesan, honey mustard, or even spicy Korean sauces work well.
Conclusion
Boneless Chicken Wings are a versatile, flavorful favorite that satisfy any craving for crispy, saucy comfort food. Whether you like them fiery hot or sweet and savory, they’re easy to make and even easier to love. Perfect for any gathering or a solo indulgence, these wings are sure to disappear fast—so make plenty!
Print
Boneless Chicken Wings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
Boneless chicken wings are crispy, tender pieces of chicken breast that are breaded, fried, and tossed in a flavorful Buffalo-style sauce, perfect for parties, game days, or a tasty appetizer.
Ingredients
- 3 boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 large eggs
- 1/2 cup milk
- Oil for frying
- 1/2 cup hot sauce (like Frank’s RedHot)
- 2 tbsp unsalted butter
- Optional: 1 tbsp honey
Instructions
- In a bowl, mix flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
- In another bowl, whisk eggs and milk together.
- Dip each chicken piece into the egg mixture, then coat with the flour mixture. Repeat for a second coating.
- Let the coated chicken rest for 10 minutes to help the coating stick.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry chicken in batches for 4-6 minutes, or until golden brown and cooked through. Drain on paper towels.
- In a small saucepan, melt butter and mix in hot sauce and honey (if using).
- Toss the fried chicken pieces in the sauce until well coated.
- Serve hot with celery sticks and dipping sauce like ranch or blue cheese.
Notes
- Bake at 425°F for 15-20 minutes as a healthier alternative.
- Use gluten-free flour for a gluten-free version.
- Air fry at 400°F for 8-10 minutes for a lower fat option.
- For extra crispy wings, double coat with flour mixture.