Why You’ll Love This Recipe

Stuffed mushrooms are a savory, bite-sized appetizer that’s both elegant and easy to make. Filled with a flavorful blend of breadcrumbs, cheese, herbs, and sometimes sausage or bacon, these mushroom caps are baked until golden and tender. Perfect for parties, holiday gatherings, or a special dinner at home, they deliver a delicious mix of textures and umami-rich flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

button or cremini mushroomsolive oilgarliconionbreadcrumbscream cheeseparmesan cheeseparsleythyme (optional)saltblack pepper

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

In a skillet over medium heat, add olive oil and sauté the chopped mushroom stems, garlic, and onion until softened and fragrant.

Remove from heat and mix in breadcrumbs, cream cheese, parmesan, parsley, thyme (if using), salt, and pepper until well combined.

Spoon the filling into each mushroom cap, pressing lightly to pack the mixture.

Arrange the stuffed mushrooms on the baking sheet and drizzle a little olive oil on top.

Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.

Let them cool slightly before serving.

Servings and timing

This recipe yields about 20 stuffed mushrooms.Preparation time: 15 minutesCooking time: 20 minutesCooling time: 5 minutesTotal time: 40 minutes

Variations

Add crumbled cooked bacon or sausage to the filling for extra richness.

Use different cheeses like mozzarella or goat cheese for a unique flavor.

Top with a sprinkle of panko for extra crunch.

Mix in finely chopped spinach or sun-dried tomatoes for a veggie boost.

Make it spicy with red pepper flakes or hot sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through.You can also reheat in a microwave for about 30 seconds, though they may be softer.

FAQs

Can I make stuffed mushrooms ahead of time?

Yes, prepare them up to a day in advance and refrigerate. Bake right before serving.

What type of mushrooms work best?

Button or cremini mushrooms hold their shape well and are the perfect size for stuffing.

Can I freeze stuffed mushrooms?

It’s best to freeze them before baking. Place them on a tray to freeze individually, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes.

Are stuffed mushrooms gluten-free?

Use gluten-free breadcrumbs to make this recipe gluten-free.

What’s the best way to clean mushrooms?

Wipe them with a damp paper towel instead of rinsing to prevent sogginess.

Can I make them vegan?

Yes, use vegan cream cheese and parmesan alternatives, and opt for plant-based breadcrumbs.

Do I have to use cream cheese?

No, you can substitute with ricotta, goat cheese, or even hummus.

Can I grill stuffed mushrooms?

Yes, place them on a grill-safe tray and cook over medium heat until tender and golden.

Are these good for kids?

Yes, their small size and cheesy flavor are usually kid-approved.

Can I serve them cold?

They’re best served warm, but you can enjoy them at room temperature.

Conclusion

Stuffed mushrooms are a crowd-pleasing appetizer that combines rich, savory fillings with tender mushroom caps. They’re versatile, customizable, and incredibly satisfying, making them a go-to choice for any occasion. With just a few simple ingredients, you can whip up an impressive dish that’s sure to disappear quickly from the platter.