School Pizza

Why You’ll Love This Recipe

School Pizza is a nostalgic favorite that brings back memories of classic cafeteria lunches. With a thick, chewy crust, tangy tomato sauce, and a generous layer of melted cheese, this homemade version recreates the iconic rectangular slice we all remember. It’s perfect for feeding a crowd or indulging in a comforting throwback meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
dry yeast
sugar
warm water
olive oil
salt
pizza sauce (store-bought or homemade)
shredded mozzarella cheese
shredded cheddar cheese
Italian seasoning (optional)
pepperoni or cooked sausage (optional for topping)

directions

Preheat your oven to 475°F (245°C) and lightly grease a large baking sheet or pizza pan.

In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.

Add flour, olive oil, and salt. Mix and knead the dough until smooth and elastic, about 8–10 minutes.

Cover the dough and let it rise in a warm place for 30–45 minutes, or until doubled in size.

Punch down the dough and press it into the prepared baking sheet to form a thick, rectangular crust.

Spread an even layer of pizza sauce over the dough.

Sprinkle mozzarella and cheddar cheese over the top, then add any additional toppings if using.

Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Let cool slightly before cutting into squares or rectangles, just like the school cafeteria.

Servings and timing

This recipe yields approximately 8–10 square slices.
Preparation time: 15 minutes
Rising time: 45 minutes
Baking time: 12–15 minutes
Total time: 1 hour 15 minutes

Variations

Use whole wheat flour for a healthier crust.

Try a white garlic sauce instead of tomato for a twist.

Top with veggies like bell peppers, onions, or mushrooms for added nutrition.

Make it a meat lover’s version with a mix of sausage, ham, and pepperoni.

storage/reheating

Store leftover School Pizza in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F for 10 minutes or microwave individual slices for 30–45 seconds.
For longer storage, freeze slices individually wrapped for up to 2 months.

FAQs

Can I use store-bought dough?

Yes, store-bought dough works great for convenience, though homemade offers the best texture.

What cheeses work best?

A blend of mozzarella and cheddar gives that authentic school pizza flavor.

Can I make this gluten-free?

Yes, just use a gluten-free flour blend designed for pizza dough.

Why is my crust too soft?

Make sure the oven is fully preheated and bake until the edges are nicely browned.

Do I need a special pan?

No, any large baking sheet or rectangular pizza pan will work.

Is this kid-friendly?

Absolutely! Kids love the cheesy, simple flavor.

Can I add spices to the crust?

Yes, try garlic powder or Italian seasoning mixed into the dough.

Can I double the recipe?

Yes, this recipe is easy to double for a larger crowd.

Is there a vegan version?

Use vegan cheese and omit meat toppings for a plant-based alternative.

What kind of sauce should I use?

A classic tomato pizza sauce with herbs is ideal for that traditional flavor.

Conclusion

School Pizza is a fun, satisfying way to bring a beloved cafeteria favorite back to life. Whether you’re making it for your family or reliving memories from your youth, this cheesy, rectangular slice is sure to hit the spot. Give it a try and enjoy a slice of delicious nostalgia.

Print