Creamy Raspberry Fluff

Why You’ll Love This Recipe

Creamy Raspberry Fluff is a quick and dreamy dessert salad made with a mix of raspberries, whipped topping, mini marshmallows, and raspberry gelatin. It’s light, fluffy, fruity, and perfect for potlucks, picnics, or as a refreshing no-bake treat. Its pretty pink hue and creamy texture make it an irresistible crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

raspberry gelatin (Jell-O)boiling watercold waterwhipped topping (like Cool Whip)mini marshmallowsfresh or frozen raspberriescottage cheese (optional for added creaminess)

directions

In a large bowl, dissolve the raspberry gelatin in boiling water.

Stir in cold water and allow the mixture to cool slightly.

Fold in the whipped topping until well combined.

Add the mini marshmallows and raspberries, mixing gently to distribute evenly.

If using, stir in the cottage cheese for a richer texture.

Cover and refrigerate for at least 2 hours, or until set and fluffy.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use strawberry or cherry gelatin for a different fruity twist.

Add crushed pineapple for a tropical flavor boost.

Mix in chopped nuts for a bit of crunch.

Top with fresh mint or extra berries before serving.

storage/reheating

Store Creamy Raspberry Fluff in an airtight container in the refrigerator for up to 3 days.Stir gently before serving if any separation occurs.Do not freeze, as the texture may be compromised.

FAQs

Can I make Raspberry Fluff ahead of time?

Yes, it’s perfect for making a day in advance and chilling until ready to serve.

Can I use homemade whipped cream?

Yes, but stabilize it with gelatin or powdered sugar to maintain the fluffiness.

Is there a low-sugar version?

Use sugar-free gelatin and light whipped topping for a lighter option.

Can I skip the cottage cheese?

Absolutely, it’s optional and can be replaced with Greek yogurt or left out entirely.

Why is my fluff runny?

Make sure the gelatin mixture has cooled before adding the other ingredients, and chill until fully set.

Can I use frozen raspberries?

Yes, just thaw and drain them before adding to avoid excess moisture.

Can I add other fruits?

Sure! Blueberries, strawberries, or mandarin oranges work well.

Is this dessert kid-friendly?

Very much so—its sweet, fruity flavor and soft texture are a hit with kids.

What type of marshmallows should I use?

Mini marshmallows are best for easy mixing and even distribution.

Can I serve it as a side dish?

Yes, it’s commonly served as a dessert salad alongside savory dishes at gatherings.

Conclusion

Creamy Raspberry Fluff is a nostalgic and delicious dessert that’s as easy to make as it is to enjoy. Whether for a casual get-together or a holiday spread, this fruity, fluffy treat is sure to disappear quickly. Whip up a batch and delight everyone with its cool, creamy charm.

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