Why You’ll Love This Recipe

Honey Sesame Chicken is a beloved takeout-style dish featuring crispy bite-sized chicken pieces tossed in a glossy, sweet, and savory honey sauce with a hint of sesame flavor. It’s easy to make at home and delivers restaurant-quality results. Perfect with steamed rice or noodles, this dish offers a satisfying crunch and irresistible flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless, skinless)cornstarchall-purpose flourbaking powdereggssoy saucehoneybrown sugarsesame oilrice vinegargarlic (minced)ginger (optional)vegetable oil (for frying)toasted sesame seedsgreen onions (for garnish)

directions

Cut the chicken into bite-sized pieces and set aside.

In a bowl, mix cornstarch, flour, baking powder, and a pinch of salt. In a separate bowl, beat the eggs.

Dip the chicken pieces into the egg, then dredge in the flour mixture until well coated.

Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and cooked through. Drain on paper towels.

In a saucepan, combine soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Bring to a simmer until the sauce thickens slightly.

Add the fried chicken to the sauce and toss to coat evenly.

Sprinkle with toasted sesame seeds and chopped green onions before serving.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use boneless chicken thighs for a juicier texture.

Add red pepper flakes for a spicy kick.

Toss in steamed broccoli or bell peppers for added vegetables.

Serve over noodles instead of rice for variety.

Use gluten-free flour and tamari for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat to restore crispiness or microwave for convenience.

FAQs

Can I bake the chicken instead of frying?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for even cooking.

Is this dish very sweet?

It has a balanced sweet-savory flavor; you can adjust the honey to taste.

Can I use ready-made sesame sauce?

Yes, but homemade gives better control over flavor and ingredients.

Can I make it ahead of time?

You can fry the chicken and store separately. Reheat and toss with sauce before serving.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil work well.

How do I make the sauce thicker?

Simmer longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).

Can I freeze Honey Sesame Chicken?

Freeze the fried chicken separately; add fresh sauce when reheating for best texture.

Can I use chicken tenders?

Yes, cut them into small pieces for even cooking.

Is it spicy?

Not typically, but you can add spice if desired.

What sides go well with it?

Steamed jasmine rice, fried rice, or stir-fried vegetables are great choices.

Conclusion

Honey Sesame Chicken is a flavorful and satisfying dish that’s simple to make at home and sure to impress. Whether you’re craving takeout flavors or looking to try something new, this recipe delivers crunchy, saucy goodness that pairs beautifully with your favorite sides. Give it a try and enjoy a homemade meal that hits all the right notes.