Peach Pie Filling

Why You’ll Love This Recipe

Peach Pie Filling is a luscious, sweet, and juicy mixture that captures the essence of ripe summer peaches. It’s perfect for pies, tarts, cobblers, and even as a topping for pancakes or ice cream. With a blend of spices and a glossy finish, this filling brings a homemade touch to any dessert and can be made with fresh, frozen, or canned peaches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen sliced peachesgranulated sugarsaltcornstarchlemon juiceground cinnamonground nutmegground allspicewatervanilla extract

directions

In a large saucepan over medium heat, combine sugar, cornstarch, cinnamon, nutmeg, allspice, and salt.

Gradually add water and lemon juice, whisking constantly to prevent lumps.

Cook the mixture until it begins to thicken and bubble.

Add the sliced peaches and stir to coat evenly.

Reduce heat and simmer for 5–10 minutes until the peaches are tender and the filling is thick and glossy.

Remove from heat and stir in the vanilla extract.

Let the filling cool before using or storing.

Servings and timing

This recipe yields enough filling for one 9-inch pie or about 4 cups of filling.Preparation time: 10 minutesCooking time: 15 minutesCooling time: 20 minutesTotal time: 45 minutes

Variations

Use brown sugar for a deeper, caramel-like flavor.

Add a splash of bourbon or rum for an adult twist.

Mix in raspberries or blueberries for a fruity blend.

Include a touch of almond extract for a nutty aroma.

storage/reheating

Store cooled peach pie filling in an airtight container in the refrigerator for up to 5 days.It can also be frozen for up to 3 months.Thaw in the fridge overnight and reheat gently on the stovetop if needed.

FAQs

Can I use canned peaches?

Yes, just drain them well and reduce cooking time since they are already soft.

How do I thicken peach pie filling?

Cornstarch is the key thickener; make sure it’s fully dissolved and cooked through.

Can I make it without spices?

Absolutely, skip the spices for a classic peach flavor.

Is it okay to use frozen peaches?

Yes, thaw and drain them before using.

How long does homemade peach pie filling last?

About 5 days in the fridge and 3 months in the freezer.

What if my filling is too runny?

Simmer a bit longer or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Can I can this filling?

Yes, with proper canning procedures and safety measures.

Can I make it sugar-free?

Use a sugar substitute appropriate for cooking.

Should I peel the peaches?

Peeling is optional, but it creates a smoother texture.

Can I use this in other desserts?

Yes, it’s great in cobblers, turnovers, and as a topping.

Conclusion

Peach Pie Filling is a versatile and delicious way to enjoy the flavor of peaches year-round. Whether you’re baking a pie or looking for a sweet topping, this homemade filling delivers freshness and comfort in every spoonful. Try it once and it may become your go-to for all things peachy.

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