Cheesecake Bars

Why You’ll Love This Recipe

Cheesecake Bars are a rich, creamy dessert with the smooth taste of classic cheesecake but in an easy-to-serve bar form. With a buttery graham cracker crust and a luscious cream cheese filling, they’re perfect for parties, potlucks, or a sweet treat any time. These bars are simple to make and can be topped with fruit, chocolate, or caramel for extra indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheesegranulated sugareggsvanilla extractall-purpose floursour cream

directions

Preheat your oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.

In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, flour, and sour cream until fully incorporated.

Pour the cheesecake filling over the crust and smooth the top with a spatula.

Bake for 35–40 minutes or until the center is set and the edges are slightly golden.

Allow the bars to cool completely in the pan, then refrigerate for at least 3 hours or overnight.

Once chilled, lift the bars out using the parchment paper and cut into squares.

Servings and timing

This recipe yields approximately 16 bars.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Cooling and chilling time: 3–4 hours
Total time: 4–5 hours

Variations

Top with fruit preserves, fresh berries, or a drizzle of chocolate or caramel.

Add lemon zest or juice for a citrus twist.

Mix in crushed Oreos or chocolate chips for added texture.

Swirl in raspberry or strawberry puree before baking for a marbled effect.

storage/reheating

Store cheesecake bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze for up to 2 months. Thaw overnight in the fridge before serving.
These bars are best served chilled; no reheating necessary.

FAQs

Can I use a different type of crust?

Yes, you can use cookie crumbs like Oreos or digestive biscuits instead of graham crackers.

Do I need to use a water bath?

Not for bars, but it helps prevent cracking in traditional cheesecake.

Can I make them gluten-free?

Yes, use gluten-free graham crackers and substitute the flour with a gluten-free blend.

Why did my cheesecake bars crack?

Overbaking or rapid temperature changes can cause cracks—chill slowly and don’t overmix the batter.

Can I use low-fat cream cheese?

You can, but the texture may be less creamy and rich.

Are these bars freezer-friendly?

Yes, wrap them tightly and store in an airtight container in the freezer.

Can I double the recipe?

Yes, use a larger pan or make in two separate pans.

What toppings go well?

Fresh berries, fruit compote, chocolate ganache, or whipped cream work great.

Do I have to chill them before cutting?

Yes, chilling helps them set and makes slicing cleaner and easier.

What’s the best knife to use?

Use a sharp knife cleaned with warm water between cuts for neat slices.

Conclusion

Cheesecake Bars offer all the indulgent flavor of classic cheesecake in a portable, party-ready format. Whether you’re entertaining guests or satisfying a sweet tooth, these bars are sure to impress. Their creamy texture and customizable toppings make them a go-to dessert for any occasion.

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