Peach Pie

Why You’ll Love This Recipe

Peach Pie is a classic dessert that embodies the essence of summer with its juicy, sweet peaches encased in a buttery, flaky crust. Perfect for gatherings, picnics, or a comforting family dessert, this pie is both simple and elegant. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Peach Pie is a timeless favorite that brings warmth and nostalgia to every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh peachesgranulated sugarsaltground cinnamonground nutmegcornstarchlemon juicevanilla extractunsalted butterpie crusts (homemade or store-bought)egg (for egg wash)

directions

Preheat your oven to 425°F (220°C).

Peel and slice the peaches, then place them in a large mixing bowl.

Add sugar, salt, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract to the peaches. Toss gently to coat.

Roll out one pie crust and place it into a 9-inch pie dish.

Pour the peach filling into the crust and dot with small pieces of butter.

Cover with the second crust, either whole with slits or as a lattice. Trim and crimp the edges to seal.

Brush the top crust with a beaten egg for a golden finish.

Place the pie on a baking sheet and bake for 20 minutes at 425°F, then reduce temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the crust is golden and the filling is bubbly.

Cool completely before serving to allow the filling to set.

Servings and timing

This recipe yields 8 slices.Preparation time: 25 minutesBaking time: 50-55 minutesCooling time: 2 hoursTotal time: approximately 3 hours 15 minutes

Variations

Use brown sugar instead of granulated for a richer flavor.

Add a splash of bourbon or almond extract for depth.

Combine peaches with berries for a mixed fruit pie.

Top with a crumble instead of a second crust for a streusel-style peach pie.

storage/reheating

Store Peach Pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days.Reheat individual slices in the microwave for 20-30 seconds or warm the whole pie in a 300°F oven for about 15 minutes.

FAQs

Can I use frozen or canned peaches?

Yes, just make sure to drain them well and adjust sugar if using sweetened canned peaches.

Do I need to peel the peaches?

Peeling is recommended for a smooth filling, but you can leave the skins on for texture and color.

Can I make the pie crust ahead of time?

Absolutely, pie crust can be made and chilled for up to 3 days or frozen for up to a month.

Why is my filling runny?

Be sure to use enough cornstarch and allow the pie to cool completely to set the filling.

How do I keep the bottom crust from getting soggy?

You can blind bake the bottom crust for 5-7 minutes before adding the filling or sprinkle a bit of flour or breadcrumbs.

Can I freeze Peach Pie?

Yes, baked or unbaked peach pie can be frozen for up to 3 months. Thaw and bake or reheat as needed.

Conclusion

Peach Pie is a comforting, crowd-pleasing dessert that highlights the natural sweetness of peaches with a hint of spice and a perfectly flaky crust. Whether made from fresh summer fruit or preserved varieties, it delivers homemade goodness in every slice. Make it part of your dessert tradition and savor the taste of summer all year round.

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