Meatloaf Sauce

Why You’ll Love This Recipe

Meatloaf Sauce is the perfect tangy, slightly sweet topping that elevates any classic meatloaf to comfort food greatness. This simple yet flavorful glaze caramelizes beautifully in the oven, adding moisture and a bold finish that balances the savory richness of the meat. Quick to whip up, it’s a game-changer for homemade meatloaf dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ketchupbrown sugargarlic powderonion powderWorcestershire sauceapple cider vinegarmustard (yellow or Dijon)black pepper

directions

In a small mixing bowl, combine ketchup and brown sugar, stirring until the sugar is fully dissolved.

Add garlic powder, onion powder, Worcestershire sauce, apple cider vinegar, mustard, and black pepper.

Mix thoroughly until smooth and well combined.

Spread the sauce evenly over the top of your meatloaf before baking.

For a deeper glaze, apply half before baking and the remaining halfway through the baking time.

Servings and timing

This recipe makes enough sauce for one standard meatloaf (serves 4-6).
Preparation time: 5 minutes
Application time: 2 minutes
Total time: 7 minutes

Variations

Use honey instead of brown sugar for a floral sweetness.

Add a pinch of cayenne pepper for a spicy kick.

Mix in a tablespoon of BBQ sauce for a smoky flavor.

Replace yellow mustard with whole grain mustard for texture.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
To reheat, warm gently in a saucepan over low heat or microwave in 15-second intervals, stirring each time.
The sauce can also be frozen for up to 3 months.

FAQs

Can I make this sauce ahead of time?

Yes, it stores well and the flavors meld even better after a day.

What if I don’t have apple cider vinegar?

You can substitute with white vinegar or lemon juice.

Is this sauce too sweet?

You can adjust the sugar to taste or use less ketchup for a tangier version.

Can I use this sauce for other dishes?

Absolutely—it’s great on burgers, meatballs, or even grilled chicken.

Should I cook the sauce before using?

No cooking is necessary, but you can simmer it if you prefer a thicker texture.

Conclusion

This Meatloaf Sauce recipe is the ultimate finishing touch that takes a humble meatloaf to the next level. With its balance of sweet, tangy, and savory notes, it’s sure to become a staple in your comfort food repertoire. Try it once, and you’ll never want plain meatloaf again.

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