Why You’ll Love This Recipe

Grilled Shrimp Skewers are a quick and flavorful dish perfect for summer cookouts or weeknight dinners. Juicy shrimp marinated in a zesty blend of spices and grilled to perfection, these skewers offer a delicious smoky char and a succulent bite. They pair well with salads, rice, or fresh veggies, making them versatile and easy to serve.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (large, peeled and deveined)olive oilgarlic (minced)lemon juicepaprika (smoked or sweet)ground cuminchopped fresh parsley or cilantrored pepper flakes (optional)salt and black pepperwooden or metal skewers

directions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

In a bowl, whisk together olive oil, garlic, lemon juice, paprika, cumin, salt, pepper, and red pepper flakes.

Add the shrimp to the marinade and toss to coat. Let marinate for 15–30 minutes in the refrigerator.

Preheat your grill to medium-high heat.

Thread the marinated shrimp onto skewers.

Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are opaque and slightly charred.

Remove from the grill and sprinkle with fresh parsley or cilantro before serving.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesMarinating time: 15–30 minutesGrilling time: 6–8 minutesTotal time: 30–45 minutes

Variations

Use lime juice instead of lemon for a tropical flavor.

Add vegetables like bell peppers or onions to the skewers.

Sprinkle with feta cheese or a squeeze of yogurt sauce for a Mediterranean twist.

Brush with honey or a teriyaki glaze during grilling for a sweet-savory finish.

storage/reheating

Store leftover grilled shrimp in an airtight container in the fridge for up to 3 days.To reheat, warm in a skillet over medium heat for 2–3 minutes or microwave in short intervals until heated through.Frozen shrimp skewers can be thawed and grilled directly for future meals.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before marinating.

Can I bake instead of grill?

Yes, bake at 425°F for about 8–10 minutes, flipping halfway through.

How do I prevent overcooking?

Watch the shrimp closely and remove from the grill as soon as they turn opaque and firm.

Can I marinate overnight?

It’s best not to marinate shrimp for more than 30 minutes as the acid can start to cook them.

Do I have to use skewers?

No, you can grill shrimp directly in a grill basket or on foil.

Conclusion

Grilled Shrimp Skewers are a crowd-pleaser with bold flavors and a fast cooking time, perfect for both casual and festive meals. With simple ingredients and endless customization options, they’re a go-to for seafood lovers. Enjoy them hot off the grill for the best taste and texture.