Why You’ll Love This Recipe

Chicken Fettuccine Alfredo is a rich and creamy pasta dish that combines tender slices of chicken breast with a luxurious Alfredo sauce made from butter, cream, and Parmesan cheese. This comforting classic is perfect for weeknight dinners or special occasions when you want something indulgent and satisfying. It’s a family favorite that delivers restaurant-quality flavor at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pasta
boneless, skinless chicken breast
olive oil
salt
black pepper
garlic
unsalted butter
heavy cream
Parmesan cheese (freshly grated)
parsley (optional, for garnish)

directions

Cook the fettuccine according to package instructions until al dente. Drain and set aside.

Season chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove and slice.

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and continue stirring until the sauce thickens.

Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat in the Alfredo sauce.

Simmer for 2-3 minutes to let the flavors meld. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add steamed broccoli or spinach for a veggie boost.
Use shrimp or mushrooms instead of chicken for a different protein option.
Try whole wheat fettuccine or gluten-free pasta for dietary needs.
Add a pinch of nutmeg to the sauce for added depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore creaminess.
Avoid freezing, as the cream sauce may separate.

FAQs

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Is Alfredo sauce the same as white sauce?

No, Alfredo sauce is made with cream and cheese, while white sauce (béchamel) uses milk and flour.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. Reheat gently to avoid the sauce breaking.

Do I have to use fresh Parmesan?

Freshly grated Parmesan gives the best flavor and texture, but pre-grated can work in a pinch.

How do I prevent the sauce from curdling?

Keep the heat moderate and stir constantly while the sauce thickens.

Can I make it lighter?

Use half-and-half instead of heavy cream, and reduce the butter slightly.

Why is my sauce grainy?

It may be due to pre-shredded Parmesan or overheating the sauce.

Can I double the recipe?

Yes, just ensure you use a large enough skillet and adjust cooking times slightly.

What pasta works best?

Fettuccine is traditional, but linguine or tagliatelle are good alternatives.

Is this dish kid-friendly?

Absolutely! The creamy sauce and mild flavors are usually a hit with kids.

Conclusion

Chicken Fettuccine Alfredo is the ultimate creamy comfort food, perfect for both everyday dinners and special meals. With its tender chicken, rich sauce, and perfectly cooked pasta, it’s a satisfying and timeless dish you’ll want to make again and again.