Drizzle spicy tomato butter over the sausage hash and toss lightly to coat Recipe

If you’re searching for a show-stopper of a comfort food, look no further than this Roasted Potato & Sausage Hash with Spicy Tomato Butter. It brings together crispy potatoes, savory sausage, and sweet peppers in one glorious skillet, all crowned with a bold, buttery drizzle. Here’s the magic: Drizzle spicy tomato butter over the sausage hash and toss lightly to coat — the fiery, rich sauce transforms simple ingredients into something special! Whether you’re feeding a brunch crowd or making dinner after a long day, this dish packs tons of flavor, minimal fuss, and plenty of heart.

this Recipe

Ingredients You’ll Need

The beauty of this hash is that it makes the most of everyday staples! Each ingredient brings its own flair, creating a medley of flavors and textures you’ll crave. Choose high-quality basics for the tastiest results.

• Potatoes: Yukon Gold or Russet potatoes get perfectly crispy and soak up all those bold seasonings.
• Olive oil: Helps the potatoes roast to golden perfection while adding extra richness.
• Salt: Essential for drawing out the flavor of the potatoes and sausage, and for seasoning every layer.
• Freshly ground black pepper: Adds depth and warmth with every bite.
• Paprika: A hint of smokiness and color that lifts the hash beyond expectations!
• Italian sausage (or your favorite): The hero protein of this one-pan dish, bringing savory, juicy satisfaction.
• Onion: Sweet and savory, onion becomes caramelized magic in the skillet.
• Red bell pepper: A pop of sweetness and color that brightens up the plate (and the flavor).
• Garlic: Freshly minced makes all the difference; it adds zest right at the finish.
• Diced tomatoes (drained): These will star in your spicy tomato butter, lending juicy tang and flair.
• Unsalted butter: Rich creaminess that forms the base for your crave-worthy sauce.
• Red pepper flakes: Control the heat to your liking; just a teaspoon wakes up the whole meal!
• Fresh herbs (parsley or cilantro): Garnish for freshness, color, and a little extra something on top.

How to Make Drizzle spicy tomato butter over the sausage hash and toss lightly to coat

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Getting the oven nice and hot is key: it helps those potatoes turn golden brown and perfectly crispy on the outside, while staying fluffy within. Line your baking sheet for easier clean-up — you’ll thank yourself later!

Step 2: Season the Potatoes

In a large bowl, tumble your diced potatoes with olive oil, salt, pepper, and paprika. Make sure every nugget gets a glossy coat; this step ensures each bite will be packed with flavor and color. The paprika pairs beautifully with the spicy tomato butter you’ll drizzle over later.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer across your baking sheet. Roast for 20 minutes, giving them a good toss at the halfway mark. This is how you get those irresistible golden edges and fluffy centers.

Step 4: Brown the Sausage

Meanwhile, set a large skillet over medium heat and add your sausage slices. Cook for 5 to 7 minutes, letting them brown and sizzle. You want that gorgeous sear because it boosts overall flavor and texture.

Step 5: Sauté the Veggies

Add your diced onion and red bell pepper straight into the skillet. Cook everything together for about 5 minutes. This softens the veggies and lets their sweetness meld with the sausage flavors. That pop of color is as inviting as it is delicious.

Step 6: Add the Garlic

Stir in the minced garlic and sauté for just 1 to 2 minutes, until it turns fragrant and slightly golden. The aroma is mouthwatering and signals the start of something amazing.

Step 7: Combine With Roasted Potatoes

Once your potatoes are roasted and gloriously crisp, add them to the skillet with the sausage and vegetables. Stir everything gently to combine, so every spoonful has a bit of everything. Get ready: the magic’s about to happen!

Step 8: Make the Spicy Tomato Butter

In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the drained diced tomatoes and red pepper flakes. Let the mixture simmer for 3 to 5 minutes so the flavors meld and the butter turns a dreamy, spicy sauce. This is the flavor-packed finish that makes this hash sing.

Step 9: Drizzle spicy tomato butter over the sausage hash and toss lightly to coat

Pour your spicy tomato butter all over the skillet, then toss lightly to coat everything evenly. Don’t be shy with that sauce — it’s what takes this hash from good to absolutely unforgettable. Enjoy the bold, savory, and gently spicy kick in every bite!

How to Serve Drizzle spicy tomato butter over the sausage hash and toss lightly to coat

Garnishes

To really let those flavors pop, top your finished hash with handfuls of fresh herbs like parsley or cilantro. The green color is gorgeous against the reds and golds, but more importantly, these herbs sharpen every bite with fresh, lively notes that balance out the richness of the sausage and butter. A squeeze of lemon juice also brightens things up for an extra-special touch.

Side Dishes

This hash pairs well with just about anything! For brunch, serve with sunny-side-up eggs or a crisp green salad. Toasted crusty bread is perfect for sopping up any extra sauce. If you’re making dinner, a side of garlicky sautéed greens or a simple cucumber salad creates a satisfying and balanced plate.

Creative Ways to Present

Try cooking eggs directly on top of the hash in the skillet and baking for a few minutes for a breakfast-for-dinner twist. For a fun brunch board, portion the hash into mini cast iron skillets and let everyone drizzle spicy tomato butter over the sausage hash and toss lightly to coat right at the table. It’s interactive, impressive, and the flavors somehow feel even bigger!

Make Ahead and Storage

Storing Leftovers

If you have leftover hash, lucky you! Let everything cool first, then transfer to an airtight container. The potatoes and sausage soak up even more saucy flavor overnight, making the next-day meal almost better than fresh. Store in the fridge and use within 4 days for best taste.

Freezing

This dish is freezer-friendly, too. Portion cooled hash into freezer-safe containers — ideally in single servings. Label and freeze for up to 2 months. For the ultimate make-ahead brunch, also freeze a batch of the spicy tomato butter separately. When you reheat, you can once again drizzle spicy tomato butter over the sausage hash and toss lightly to coat for maximum impact.

Reheating

To reheat, warm the hash in a nonstick skillet over medium heat, stirring occasionally until hot and a little crispy at the edges. If you’ve frozen extra tomato butter, thaw it and gently rewarm before drizzling it back over the hash and tossing lightly to coat. The flavors stay delicious, and you don’t miss out on any of that buttery, spicy goodness.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap in chicken sausage, spicy chorizo, or even a vegetarian sausage if you prefer. Each type brings its own character to the hash and pairs wonderfully when you drizzle spicy tomato butter over the sausage hash and toss lightly to coat.

What other vegetables work well in this hash?

Go ahead and experiment with what’s in your fridge; mushrooms, zucchini, and spinach all make tasty additions. Just sauté any extra vegetables with the onions and peppers, then follow the recipe as written, finishing with that all-important drizzle spicy tomato butter over the sausage hash and toss lightly to coat.

How spicy is the tomato butter?

The heat level is fully customizable! A teaspoon of red pepper flakes gives the dish a gentle kick, but you can use more or less to suit your taste. If you’re serving to kids or spice-sensitive friends, start slow and offer extra flakes on the side. No matter what, be sure to drizzle spicy tomato butter over the sausage hash and toss lightly to coat for that signature finish.

Do I have to use fresh herbs?

No fresh herbs? No worries! Dried parsley or cilantro can work, or simply skip the garnish. However, a fresh green sprinkle just before you drizzle spicy tomato butter over the sausage hash and toss lightly to coat gives a burst of freshness and color that really perks up the final presentation.

How can I make this dish vegetarian?

To go meatless, swap the sausage for a hearty vegetarian option like plant-based sausage or sautéed mushrooms. The hash is still filling and flavorful, especially when you drizzle spicy tomato butter over the sausage hash and toss lightly to coat for that same punchy finish.

Final Thoughts

This Roasted Potato & Sausage Hash with Spicy Tomato Butter is everything you want in a down-home meal: bold, fast, and endlessly comforting. Try it for your next brunch or cozy supper and don’t forget that finishing touch — drizzle spicy tomato butter over the sausage hash and toss lightly to coat. Trust me, it’ll have everyone at the table asking for seconds!

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