Apple Dapple Cake Recipe

If you’ve been searching for a cozy, irresistible dessert that brings the warm flavors of fall right to your kitchen, then this Apple Dapple Cake Recipe is exactly what you need. Bursting with tender chunks of fresh apples, a blend of cinnamon and nutmeg, and topped with a luscious brown sugar glaze, this cake offers the perfect balance of sweet, spice, and comfort. It’s a homemade treat that feels like a hug in dessert form, and after one bite, you’ll want to keep this recipe close forever.

Ingredients You’ll Need

Getting the perfect Apple Dapple Cake Recipe starts with simple, quality ingredients that come together to create a symphony of flavor and texture. Each component adds something special, from the soft warmth of spices to the rich crunch of nuts.

• 2 cups all-purpose flour: The base that gives the cake its structure and softness.
• 1 1/2 teaspoons baking soda: Helps the cake rise beautifully, keeping it fluffy.
• 1 teaspoon ground cinnamon: Adds the quintessential warm spice that pairs perfectly with apples.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1/2 teaspoon ground nutmeg: Provides a subtle, aromatic depth to the spice mix.
• 1/2 cup unsalted butter, softened: Brings a creamy richness to the batter, making every bite moist.
• 1 cup granulated sugar: Sweetens the cake and helps create a tender crumb.
• 1/2 cup packed brown sugar: Adds a deep caramel sweetness that works beautifully with apples.
• 2 large eggs: Bind everything together and add to the cake’s lovely texture.
• 2 teaspoons vanilla extract: Infuses a warm, fragrant note that elevates the entire cake.
• 2 cups apples, peeled, cored, and chopped: The star ingredient, offering juicy bursts in every bite.
• 1 cup walnuts or pecans, chopped: Adds a pleasant crunch and nutty flavor contrast.
• 1/4 cup vegetable oil: Keeps the cake moist and tender without heaviness.
• 1/4 cup unsalted butter (for glaze): A component of the luscious topping that makes the cake shine.
• 1/2 cup packed brown sugar (for glaze): Creates that perfectly sweet caramel glaze.
• 1/4 cup heavy cream: Adds richness and silkiness to the glaze.
• 1/2 teaspoon vanilla extract (for glaze): Rounds out the glaze’s flavor with a subtle warmth.

How to Make Apple Dapple Cake Recipe

Step 1: Preheat Oven and Prepare Pan

Start by heating your oven to a cozy 350°F (175°C). Take a 9×13-inch baking pan, grease it well, and then dust it lightly with flour to ensure your cake doesn’t stick. This simple prep step is key to getting those perfect slices out later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all the dry greatness — the flour, baking soda, cinnamon, salt, and nutmeg. This blend is the foundation that brings the warm spices and baking chemistry to lock in the cake’s irresistible flavor and texture.

Step 3: Cream Butter and Sugars

Next, grab a large bowl and beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, smooth, and fluffy. This step is the magic moment that ensures your cake will have a tender crumb and that perfect sweet balance.

Step 4: Add Eggs and Vanilla

One by one, beat in the eggs, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which brings a delicate warmth and depth that complements the apples beautifully.

Step 5: Combine Dry and Wet Ingredients

Slowly fold the dry ingredients into the wet mixture, alternating with the vegetable oil. Mixing just until combined is crucial here — you don’t want to overwork the batter, or the cake might turn dense instead of light and fluffy.

Step 6: Add Apples and Nuts

Now for the heart of this Apple Dapple Cake Recipe — gently fold in the chopped apples and your choice of walnuts or pecans. These add juicy pops and a nutty crunch that make every bite exciting.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan and spread it out evenly. Slide it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling a perfectly cooked interior.

Step 8: Cool the Cake

Once baked, let your cake cool in the pan on a wire rack. Cooling is an important step because it lets the flavors meld and the cake set before you add the star glaze.

Step 9: Make and Apply the Glaze

While the cake cools, prepare the glaze by combining butter, brown sugar, and heavy cream in a small saucepan over medium heat. Stir constantly until it simmers and thickens slightly, then remove from heat and stir in vanilla extract. Pour the warm glaze evenly over your cake, letting it seep into every nook and cranny for that extra layer of indulgence.

Step 10: Serve and Enjoy

Slice into generous squares and serve warm if you can wait! This cake is a glorious treat fresh from the pan, with the glaze still sticky and sweet on top.

How to Serve Apple Dapple Cake Recipe

Garnishes

To elevate the presentation and texture, sprinkle some extra chopped nuts or a light dusting of powdered sugar over the glazed cake. A dollop of whipped cream or a scoop of vanilla ice cream also pairs wonderfully and adds creamy contrast.

Side Dishes

This cake pairs perfectly with a cup of hot tea or coffee for a cozy afternoon break. For a more decadent indulgence, serve alongside warm caramel sauce or fresh fruit to keep the flavors bright and balanced.

Creative Ways to Present

Feeling festive? Cut the Apple Dapple Cake Recipe into mini squares and serve on decorative platters for gatherings. Layered with fresh apple slices for a rustic touch or topped with edible flowers, the cake becomes a centerpiece as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Apple Dapple Cake tightly with plastic wrap or store it in an airtight container. It keeps beautifully at room temperature for 2 to 3 days, staying moist and flavorful.

Freezing

If you want to enjoy the cake later, freeze individual slices wrapped well in plastic wrap and aluminum foil. Frozen, it will keep for up to 3 months and can be gently thawed overnight in the fridge before serving.

Reheating

To revive the warmth and freshness, reheat slices in the microwave for 20 to 30 seconds or in a warm oven at 300°F for about 10 minutes. A quick reheat brings back that freshly-baked feel and makes the glaze wonderfully gooey again.

FAQs

Can I use different types of apples in the Apple Dapple Cake Recipe?

Absolutely! Firm, slightly tart apples like Granny Smith or Honeycrisp work great because they hold their texture well during baking and balance the sweetness.

What nut alternatives can I use if I’m allergic?

If nuts aren’t an option, you can leave them out entirely or try adding diced dried fruit like cranberries or raisins for a different twist with added chewiness.

Is it possible to make this cake gluten-free?

Yes, swapping the all-purpose flour for a gluten-free baking blend typically works well. Just ensure your baking soda and other ingredients are certified gluten-free too.

Can the glaze be made dairy-free?

Definitely! Replace the unsalted butter with a plant-based margarine and use coconut cream or any non-dairy cream to maintain that rich, gooey glaze.

How long does it take to prepare the Apple Dapple Cake Recipe from start to finish?

From mixing to glazing, the whole process usually takes about 1 hour and 15 minutes, making it a fantastic project that’s well worth your time for such a rewarding finish.

Final Thoughts

This Apple Dapple Cake Recipe is more than just a cake — it’s a warm, welcoming treat that brings the essence of home-baked comfort to your table. Whether you’re sharing it with friends, celebrating a special moment, or just treating yourself, this cake promises smiles and satisfied taste buds. So go ahead, give it a try and let the delicious smell of apple and spice fill your kitchen!

Print